5/5 Larry B. 3 months ago on Google • 583 reviews New
UPDATE
We
got
excellent
service
and
excellent
food
on
our
visit.
We
ordered
quite
a
variety
of
food
including
baked
mussels,
house
green
salad,
clam
chowder,
chips
and
gravy,
the
salmon
dinner,
and
the
tiger
shrimp
lite
fare.
All
the
hot
food
was
served
hot,
and
all
the
cold
food
was
served
cold.
We
were
seated
in
what
seemed
to
be
a
nice
private
booth.
There
were
a
lot
of
little
things
that
made
big
differences
such
as
in
the
house
green
salad
there
were
four
different
types
of
lettuce:
arugula,
iceberg,
spinach,
and
romaine.
The
gravy
for
the
chips
(french
fries)
was
excellent.
There
was
a
cream
sauce
served
with
the
salmon
that
was
superb.
The
baked
mussels
were
served
with
a
tomato
and
onion
base
broth,
making
them
extremely
tasty.
The
clam
chowder
had
a
lot
of
clams,
and
tasted
homemade.
Speaking
of
homemade,
the
mashed
potatoes
also
tasted
homemade.
The
steamed
vegetables
were
steamed
very
well,
not
all
hard
and
crunchy.
The
tiger
shrimp
had
an
excellent
flavor
to
them,
perfectly
cooked
and
well
seasoned.
INITIAL
REVIEW
This
was
a
fun
place
to
stop
by
to
get
some
fish
and
chips.
Nicely
decorated,
but
low
lighting.
The
only
thing
we
had
was
a
fish
and
chips
and
a
light
lager
beer.
The
fish
was
very
good,
light
beer
batter
and
thick
flaky
fish.
Served
with
what
appears
to
be
homemade
coleslaw
and
homemade
tartar
sauce.
Both
were
excellent.
The
french
fries
were
actual
real
potatoes
and
cooked
well.
I
had
the
funny
feeling
the
potatoes
were
Irish
and
the
cabbage
was
Irish
lol.
It
must
have
been
the
decor.
Very
friendly
fast
service.
We
will
definitely
be
back
to
try
some
more
of
the
menu.
They
mentioned
all
you
can
eat
fish
on
Thursdays!
If
they
had
given
me
fewer
fries
and
more
of
that
delicious
coleslaw,
I
probably
would
have
given
5
stars!
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