5/5 Andrew H. 8 months ago on Google
I
wanted
to
try
something
different
around
the
hotel
I
was
staying
at
and
Firefly
Tapas
Kitchen
&
Bar
sounded
good
as
tapas
are
something
I
have
heard
about
but
have
not
tried
a
good
place
until
now.
The
small
plates
were
all
good
and
enjoyable
that
I
ordered
as
I
went
a
little
overboard
on
the
amount.
Two
to
three
is
enough
to
fill
you
if
hungry
or
one
good
plate
if
not
too
hungry.
They
start
you
off
with
some
bread
and
an
almond
honey
butter
that
has
some
chipotle
and
Sriracha
in
it.
I
started
with
fried
calamari
which
was
great
with
both
tubes
and
tentacles
and
a
sauce
that
went
well
with
it.
Then
I
got
the
Tierra
y
Mar
skewers
which
was
good
with
the
chorizo,
shrimp,
and
steak.
The
steak
was
overdone
on
the
skewer
but
tasted
good
and
would
probably
get
the
Petite
Filet
next
time
instead.
With
that
I
got
the
Pulpo
Asado
which
had
a
nice
bitesize
octopus
and
some
potatoes.
The
potatoes
needed
something
with
it
and
the
spicy
sauce
was
great
with
the
octopus
that
was
soft.
I
also
ordered
the
Chicken
Rings
Empanadas
which
is
just
one
empanada
cut
in
half
with
a
little
salad.
The
chicken
was
seasoned
well
and
the
sauce
worked
great
with
it.
The
salad
was
simple
but
good.
I
ended
with
the
Trio
of
Gelatos
which
had
great
flavor
but
a
more
icy
texture
than
I
would
have
liked
and
not
like
Italian
gelato
but
more
similar
to
ice
cream.
Service
in
the
bar
area
even
not
too
busy
was
OK
as
ordering
and
getting
food
was
wonderful
and
they
do
great
recommendations,
but
take
a
long
time
to
fill
up
your
water
glass.
Overall
a
great
place
to
eat
and
talk
and
bar
service
and
the
gelato
were
areas
of
improvement
for
me
so
about
a
4.6
star
place
in
the
end.
Would
go
back
to
try
more
small
plates
and
maybe
skip
the
dessert.