3/5 Verseless C. 6 years ago on Google
Review
updated,
previous
experience
remains
intact
below.
Original
visit
was
in
October
of
2017
Went
to
restaurant
again
on
Jan
16th
2018
for
dinner
with
live
music.
I
informed
the
hostess
of
my
previous
experience
and
they
spoke
with
me
briefly,
they
then
went
and
grabbed
the
Asst.
manager
Jerry
O'Brien.
Service
at
the
door
was
polite
and
professional.
The
food,
sweet
tea
was
ok
without
lemon.
The
steak
could
have
been
seasoned
better
(it
needed
A1
to
have
flavor),
corn
was
bland,
beans
were
amazing.
A
solid
meal,
but
a
beautiful
looking
steak
with
great
grill
marks.
High
priced,
but
it
is
a
restaurant
in
a
casino,
you're
paying
for
the
experience.
Not
bad
for
Vegas.
Weirdly
and
practically
the
root
beer
float
came
in
plastic
and
not
a
frosted
mug.
The
waitress
Dara
(not
Dana,
she
was
off)
seemed
to
be
competing
on
attentiveness
with
Mr.
OBrien.
It
made
for
an
amusing
experience
seeing
staff
almost
literally
tripping
over
themselves
to
wait
on
me.
The
live
music
was
fairly
solid,
a
country
cover
band
called
Whiskey
Maiden,
their
playing
and
singing
was
basic
country,
sadly
their
singers
didn't
have
good
harmony
with
each
other,
but
they
seemed
to
live
performing
and
had
great
energy.
A
much
better
experience
than
last
time,
I
had
what
I
recognized
as
'priority'
service
and
I
hope
that
this
experience
was
indicative
of
an
overall
improvement.
However,
and
here's
the
but,
it
cannot
erase
the
previous
experience.
That
said,
they
earned
another
star.
And
they
honored
their
promise
of
a
free
meal.
Just
found
out
that
Toby
Keith's
doesn't
do
a
free
burger
for
vets,
but
I
do
get
20%
off.
So
I'm
having
pancakes
and
hot
links
for
lunch.
Ok..
so
took
30
minutes
to
get
my
food,
so
hooray
comps.
So
I
snagged
desert
and
left
a
good
tip
since
I
have
no
cash
on
me.
Also...
The
hot
links
tasted
like
mildly
spicy
polish
sausages.
Annnnnd
apparently
I
must
be
black
because
of
my
opinion
on
the
hotlinks,
I
heard
this
as
being
passed
on
from
one
of
my
waitresses
coworkers.
I
brought
this
concern
to
the
manager
a
Jerry
O'Brien
and
he
offered
me
his
card
and
that
my
next
meal
there
is
on
him.
That
is,
if
I
ever
return.
The
one
brought
spot
here
was
my
waitress
Dana,
she
did
everything
possible
to
give
me
a
good
experience.
Every
restaurant
could
use
5
people
like
Dana
at
minimum.
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