5/5 Jason B. 8 months ago on Google
Excellent,
locally
owned
authentic
Italian
close
to
the
strip.
Avoid
the
high
dollar
glitzy
spots
and
come
here
for
great
food
and
service.
The
Prosciutto
Crudo,
Parmigiano,
e
Fichi
appetizer
was
an
awesome
starter.
Generous
serving
of
top
quality
prosciutto
with
two
types
of
cheese.
The
elements
of
the
dish
worked
well
together.
Nonna’s
Peperoni
Ripieni
was
a
unique
dish
that
was
worth
the
gamble
since
I
had
no
idea
what
it
would
entail.
It
was
melt-in-your-mouth
good
with
zesty
and
robust
flavors.
The
Vitello
Piccata
was
fabulous.
No
frills
just
high
quality
tender
veil
pounded
down
with
savory
sauce.
Some
of
the
best
veal
I
have
had
anywhere.
The
service
was
attentive,
including
various
checks
by
the
manager
and
in-house
sommelier.
Ridiculously
extensive
wine
list
if
that
is
your
thing
and
quality
craft
cocktails.
Good
atmosphere.
Clean,
spacious
restaurant
with
a
good
happy
hour
as
well.
I
have
been
coming
to
this
place
for
years
and
will
continue
to
do
so.