1/5 Michael M. 7 months ago on Google
This
was
the
place
to
go
for
their
99
cent
shrimp
cocktail
for
many
years,
but
like
everything
else
in
Las
Vegas
post
COVID,
the
price
has
now
more
then
doubled
being
$2
and
some
change.
I
did
not
go
for
the
shrimp,
but
instead
went
for
the
two
item
Chinese
combo
consisting
of
orange
chicken
and
teriyaki
chicken.
The
orange
chicken
was
edible.
Dried
out
chicken
with
a
hard
batter
coating,
but
edible.
The
teriyaki
chicken
was
another
story.
The
sauce
was
more
of
a
brown
gravy.
I
should
have
looked
at
it
closer
in
the
display
pan
before
ordering
but
did
not
have
my
glasses
with
me.
When
eating
it
it
had
a
funny
taste,
not
bad
but
not
a
teriyaki
chicken
taste
either.
I
finished
it
and
thought
what
a
terrible
last
meal
I
just
had
in
Las
Vegas.
I
was
leaving
the
next
day.
My
flight
was
at
four
in
the
afternoon.
I
had
a
pastry
and
coffee
for
breakfast
and
bought
a
sandwich
in
the
hotel
I
was
staying
at
for
a
late
lunch
while
on
the
plane
back
home
to
Chicago.
Literally
moments
after
taking
off
I
became
ill
and
got
stomach
sick.
This
happened
two
more
times
while
in
the
air
and
twice
when
I
got
home.
Thank
God
I
didn't
eat
that
sandwich
before
flying!
I
am
almost
100
percent
sure
there
was
something
wrong
with
the
chicken
and
I
had
gotten
food
poisoning.
I
did
get
an
email
from
the
Fremont
the
next
day
wanting
me
to
rate
their
casino
since
I
played
there
and
am
part
of
their
Boyd
rewards
program.
I
wrote
back
explaining
what
I
thought
of
the
quality
of
their
food
and
what
it
did
to
me.
Basically
I
got
the
standard
reply
that
they
were
sorry
and
would
talk
to
their
chef.
When
I
read
the
reviews
on
this
site
I
now
know
I
am
not
alone.
Maybe
others
did
not
get
sick
from
their
food,
but
many
do
agree
the
food
quality
is
sub
par!
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