5/5 Matt H. 9 months ago on Google
Seating
direction
after
arriving
for
our
reservation
while
waiting
was
a
bit
unclear,
so
after
12
minutes
we
approached
another
hostesses
to
inquire,
and
we
were
seated
within
a
minute.
The
service
was
excellent,
she
took
time
to
point
out
which
items
were
dairy
free
to
my
friend,
and
she
selected
the
Linguine
di
Mare.
I
ordered
the
Parmesan-Crusted
fish
with
Calabrian
Honey,
substituting
spinach
for
the
snap
peas.
Throughout
the
meal
we
didn't
have
to
wait
or
flag
down
our
waitress
for
refills
or
anything,
but
yet
she
wasn't
hovering.
Just
the
perfect
level
of
attention
and
availability
without
being
intrusive.
There
was
a
photographer
who
came
over
and
took
a
great
picture,
of
which
we
purchased
2.
I
would
have
preferred
none
of
the
added
graphics
on
the
photo,
and
the
cropping
being
a
bit
wider
so
as
to
not
end
at
my
friends
cleavage,
but
show
some
of
the
pretty
dress
she
was
wearing
as
well
as
some
of
the
gorgeous
restaurant
surrounding
us.
We
started
with
the
Balsamic
Tomato
Bruschetta.
The
appetizer
was
good
but
a
bit
dry
and
the
flat
plate
the
oil
and
vinegar
was
on,
ill
suited
for
dipping.
It
is
not
one
I
would
reorder,
but
I
am
looking
forward
to
trying
the
mushroom
or
calamari
next
time.
My
fish
was
excellent,
and
I
wouldn't
change
a
thing
about
it.
She
enjoyed
her
Linguine
di
Mare,
and
even
had
me
try
a
taste
so
I
"did
not
miss
out".
The
flavor
was
very
good,
in
my
all
time
top
3
for
Mussels.
Drinks
were
poured
right,
nothing
too
heavy
or
light,
the
flavor
was
good.
She
had
a
mule
drink
with
extra
lime,
and
we
both
had
a
pomegranite?
martini.
Overall
the
experience
was
delightful.
Of
note
however
the
stopper
in
our
olive
oil
at
the
table
was
loose
and
fell
out
when
we
attempted
to
use
it.
A
small
thing
of
balsamic
or
red
wine
vinegar
at
the
table
would
have
been
a
nice
touch
as
well.
I
enjoy
cooking
and
managed
a
kitchen
in
past
employment.
I
also
do
restaurant
and
food
cart
reviews,
I
am
in
the
top
10%
Nationally
and
2%
locally
where
I
live,
with
15mil+
views.
For
fun
I
create
cooking
instructionals
online.
Grazie