5/5 Chelsey N. 7 months ago on Google
We
always
make
time
to
come
to
China
Poblano
whenever
we're
in
the
area
and
we
haven't
been
disappointed
yet!
Easily
one
of
my
favorite
fusion
restaurants,
the
menu
is
thoughtfully
curated
and
the
drink
pairings
are
spectacular.
We
were
at
the
restaurant
during
their
Agave
Tiki
Takeover
event,
and
sampled
several
drinks
from
that
menu.
Lime
in
the
Coconut
and
Hummingbird
were
particularly
tasty
drinks.
For
food,
we
ordered
several
a
la
carte
items,
plus
the
tasting
menu.
For
it's
price,
the
tasting
menu
is
a
great
value,
plus
the
items
you
get
are
incredibly
delicious.
Of
particular
note
were
the
young
coconut
ceviche,
and
the
chicken
sui
mai,
both
of
which
I
wish
I
could
eat
right
now.
It's
also
fantastic
that
you
can
get
dishes
that
feature
queso
menonita,
as
it's
impossible
to
find
further
north,
and
is
super
tasty.
Definitely
recommend
the
queso
fundito
to
enjoy
this
cheese.
Road
to
Xi'an
was
also
very
delicious,
and
well
portioned.
For
dessert,
the
tasting
menu
comes
with
churros,
which
come
paired
with
hot
chocolate
espuma,
and
we
also
grabbed
a
Giggling
Buddha,
which
was
delicious
and
very
unique
looking.
We
also
had
a
selection
of
mezcal,
so
be
sure
to
peruse
the
menu
(or
ask
for
recommendations)
while
you're
here--especially
enjoyable
at
the
end
of
your
meal.
Great
food,
combined
with
great
service
add
up
for
a
meal
that
we'll
be
dreaming
about
for
many
days
to
come.
Thanks
so
much!
Can't
wait
to
come
back
again!