Not as good as Long line - particularly during the peak time of the day that is lunch. So if you plan to go try to be early. Check the opening hours literally, otherwise hold your patience for a Long wait - and when you’re finally seated, wait even longer. if you are hungry go elsewhere otherwise prepare to get disappointed for that food and lose appetite when it finally comes. Food - “it’s hit and miss”, if you cook Filipino then drop expectations, there’s nothing really special about it. Plenty of really good and easy recipes on YouTube nowadays. If you don’t, I hope you like it. Price - a little above average for the quality and presentation. Meh. I’m unconvinced. Service - 2.5 stars overall, SOME staff look tired and strained and can be less friendly. The young staff are observably more accommodating and patient. I’ve never seen them used the alcohol gel and that’s concerning as they touch plenty of surfaces and things around them. They’re hiring though. Ambience - come with zero expectations. If you want a quiet conversation with “a halo- halo date” this place is a “no go”; when it’s packed, food courts are better. Loud chatters, mixed clients walking around. Some only after the goodies on the shelves, some collecting “takeouts”, cakes being paraded with no cover.. there was even a time when dogs are welcomed. It’s “palengke” inside. *halo halo - popular Filipino dessert with varieties of preserved sweet bits *palengke - marketplace Overall.. 3 stars and that’s being generous. Perhaps because I have known Goldilocks since I was a kid back in the Philippines and I still remember how the food were seriously sumptuous and mouth watering like for example the dinuguan was served with a “puto” that’s carefully placed on a small clean plate not like the one here where they gave us a whole box that has about 10 pcs! The reason why I keep coming to this place is perhaps because it is Goldilocks and I am still hoping things are better some days. My fourth time last Sunday. I guess the next time is going to be in a long while. Disclaimer: this is a personal review and opinion. Not to discourage clients. If your experience was better than mine, good on you. Hope it stays. Thanks for reading.

UPDATE: Service is always slow. I ordered the Rice Melody Adobo. The lechon was a bit too big compared to other Goldilocks I've been to. It lacked the adobo flavor, but I poured a lot of the vinegar to have more taste. The Tokwat is good, and I love the vinegar flavor. Again, the meat was huge compared to other days I've ordered it. Must be a lazy cook that didn't want to chop it up smaller. Lastly, no Longsilog. Boo!!! --------- I didn't dine in but ordered Tok Wat Baboy to go. Service at the counter was great. Very polite young man. I've been to other locations and I'm glad they have one in Vegas. I'll stop by to dine in.

The staff is quite pleasant! Quite a few selection you can take as souvenir/presents! Kitchen closed 20 minutes before posted closing time so we were not able to try the restaurant. Got some bakery items, instead to take for our trip.

They still have variety of bake goods and Filipino dish. But you can’t compare it to the one in the Philippines. Part 2 of review Nov 2021 my Son and his wife request to have lunch here. Not satisfied at all, it’s become over rated and they failed to give you that homey feeling like if you were having this meal at a Goldilocks in Manila. Menu has no price and when the food came the serving was small not enough to share with everyone on the table. The only thing worth having is the pinakbet and lechon kawali. I would not come back to this location, I’d rather cook at home than to waste money here, or drive all the way to Cerritos California for the best Filipino food.

Had a great lunch here yesterday! The food was well prepared. Everything came out quick, fresh, and hot. The servers were very nice and helpful as well. For a moment it felt like we were in Manila. I would highly recommend!

Servers were a little slow and not very attentive. I would still come back for more and choose this place over Max’s though. Foods were tasty and delicious overall!

Goldilocks has very good food. And very pleasant servers. Service was quick and competent and the prices were reasonable, especially for the very large quantity of food that it provides. I'm a big eater and I could not even eat half of what I got. The flavors in the taste I had were consistent with what I had had in the Philippines itself.

The lechon was good. The dried fried fish came late, like 20 minutes after the other food. The fried chicken was good. The lumpias were okay. Don't go there for service, but for descent food.

For decades & decades I’ve been eating Kare-kare and the ingredients are always the same but not at Goldilocks their veggies didn’t have baby bok choy but instead it had cabbage my wife & I decided to dine in at this place. The cabbage doesn’t even blend but over powering the thing and it taste more like cabbage. I asked the waitress why it has cabbage instead and I was shocked on her replied that I have to special request the baby bok choy…OMG..haha..I told her why would have to that when we all know and expected what’s in it and on their picture menu showing baby boo Choy. What kind of planet earth cook do you have cooking in your kitchen. Please do not order Kare-kare they might have a Napa Cabbage

OMG! i got the pork adobo and let me tell you ...it is fabulous! The meat is so tender it melts in your mouth. And the flavor is fantastic! Highly recommend it.

Great food, a bit noisy for my tastes. Service was slow. Much to choose from. Sarap.

Our first time here. We tried the mango cake. Was ok. We also tried the Halo, halo. That was a different taste for us. We haven't tried beans in a dessert before. We liked the taro ice cream. Not sure what else was in the dessert. But we enjoyed it. 😉

giving 3 stars only because i haven’t tried any of their food except their pancit bihon and sotanghon. Ordered a medium tray for potluck and will always order their pancit. It’s tasty and worth it although the location is not the best. I usually call one day ahead of time to order for pick up. Most of the time it takes a long time for them to pick up the call.

Crispy Pata it is! Oh, and also Halo Halo is the best! Clean place and lots of choices for polvoron, hopia, ube cake etc.

We are from Virginia. I haven't seen goldilocks in forever. Its a very nostalgic experience seeing this place again. As a child I always loved goldilocks. Prices are a definitely inflated compared to what it'll be in the Philippines but the taste is still the same. We got the fudge brownies and the ice chocolate cake. We also dined in and ate the bulalo with rice.

I enjoyed eating in this restaurant. You had a lot of pinoy dishes to choose from. The workers their were great as well. It was spacious and clean. I kept on coming back since I discovered this restaurant.

A small restaurant but a satisfying place to eat & shop goodies. You won’t be disappointed with the original Filipino cuisine that they serve. I always come here to eat every time I go to Vegas, not once but all the time.

Excellent Filipino food and bakery!!! The customer service is outstanding as well!! The bakery is 🔥 because it's made fresh and hot every day. Come down and enjoy yourself!!

Came to eat for lunch on a 12n reservation for 15 people. We weren’t seated until 12:15. Food was good but service was bad. I never got the soda I ordered (but was charged for it); we didn’t get our glasses refilled with water; saw our server 3 times - to take the order, serve the food, & drop the tab off; didn’t check on us throughout the meal and nobody bussed the dishes off the table. We had to stack the dishes to make room for dessert & birthday cake (which we bought from the counter - again, server didn’t come back to offer us dessert menu); we had to help ourselves to to-go boxes for our left-over food. We usually add more to the 18% gratuity at the end of the meal, but we thought he didn’t deserve that but maybe a 5% tip, at best! We thought the staff didn’t care because they were guaranteed the 18% grat! Attached are photos. Make your own judgement.

Always had a problem with the mamons/baked goods. We keep buying mamon’s because they are actually good when they aren’t bad. Seems like they aren’t stored properly because they always go bad as soon as we buy them. Bought them today 9/13, but when I opened the “new” bag, it already started smelling foul. I look at the bottom where the mold usually comes from and low and behold there’s grey spores already forming. IT SAYS THEY EXPIRE ON 9/18. Goldilocks fix it before someone gets sick and sues.

Came to this location on Jan. 27, 2024 at around 3pm. 3 front employees were just talking in front of the cash register without noticing us who are waiting to be acknowledged to take our orders. We have to catch their attention to even take our orders. This kind of customer service is not acceptable to a reputable establishment like yours. Front employees were loud as if we were in a public market. Managememt should retrain these employees.