2/5 Sean W. 10 months ago on Google
I
recently
dined
at
the
Oscars
Steak
House
and
unfortunately,
my
experience
left
much
to
be
desired.
Let
me
start
by
discussing
the
steak,
which
was
disappointingly
over
salted.
While
I
appreciate
a
well-seasoned
cut
of
meat,
the
excessive
saltiness
overwhelmed
the
natural
flavors
of
the
steak,
making
it
difficult
to
enjoy.
It
was
a
missed
opportunity
to
showcase
the
quality
of
the
meat.
Moving
on
to
the
side
dishes,
the
brussel
sprouts
were
marred
by
an
excessive
amount
of
stock
on
the
vegetables
bulb,
resulting
in
a
pronounced
bitterness.
The
mashed
potatoes
were
another
letdown.
They
were
clearly
over
processed,
turning
them
into
more
of
a
sauce
consistency
rather
than
a
proper
side
dish.
Mashed
potatoes
should
have
a
creamy
texture
with
a
hint
of
texture
from
the
potatoes.
However,
in
this
instance,
they
were
overly
processed,
losing
their
desired
consistency
and
becoming
more
of
a
gloopy
sauce.
It
was
a
missed
opportunity
to
provide
a
satisfying
accompaniment
to
the
steak.
Aside
from
the
culinary
disappointments,
I
couldn't
help
but
notice
the
attire
of
the
staff.
Instead
of
the
expected
attire
of
a
high-class
steakhouse,
the
staff
were
donning
butcher's
coats.
While
I
understand
the
desire
to
have
a
theme
or
a
unique
style,
the
choice
of
attire
seemed
out
of
place
and
didn't
align
with
the
upscale
ambiance
one
would
expect
from
a
vegas
steakhouse.
It
gave
off
a
more
casual
and
less
refined
vibe,
which
was
disconcerting.
On
a
positive
note,
the
service
at
the
Oscars
Steak
House
was
friendly
and
attentive.
The
staff
was
knowledgeable
about
the
menu
and
made
efforts
to
ensure
a
pleasant
dining
experience.
However,
the
shortcomings
in
the
food
preparation
and
the
mismatched
attire
of
the
staff
overshadowed
the
positives.
In
conclusion,
my
visit
to
Oscars
Steak
House
was
disappointing.
The
steak
was
over
salted,
the
brussel
sprouts
suffered
from
excessive
stock,
and
the
mashed
potatoes
were
over
processed.
Furthermore,
the
attire
of
the
staff,
resembling
butcher's
coats,
seemed
out
of
place
in
a
high-class
steakhouse
setting.
While
the
service
was
commendable,
it
wasn't
enough
to
salvage
the
overall
dining
experience
or
justify
the
final
cost
of
the
meal.
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