The beef Wellington is said to be the best in the US. I don’t have much experience with it but it was one of the top dishes of the evening. Beef tartar was good but not the best I’ve had. Cesar salad was funky and glad I got some greens. Honestly so good but because I’ve been on a cleanse, my stomach didn’t do well after. Not sure what it was but it also happened to a friend who wasn’t on a cleanse. Matador drink was delicious too! Love the decor / atmosphere. Delicious food.

I feel like visiting a Gordon Ramsay restaurant in Las Vegas is something to cross off your bucket list. The entrance was inspired by the London tube, and it looks cool! Our server was lovely and friendly. Service was prompt and attentive, and I couldn't ask for anything more. Our beef wellington and Jidori chicken mains were delicious, but they weren't the stars of the show. The mac & cheese was fantastic, and the truffle on the roasted mushrooms was well-balanced. Overall, the meal was a little overpriced for what it was but not too bad, especially considering location (on the Strip) and service.

Everything is superb! The Truffle Fries have a light truffle taste. The macaroni and cheese have a full and slightly spicy flavor that holds on to your taste buds. The A5 Japanese Wagyu is tender, flavorful and sweet that you want to savor every bite. The Tomahawk and rib eye steaks were broiled to perfection. The butter ice cream was great by itself and was even better with the sticky toffee pudding.

We did the dinner experience. The staff was phenomenal, the food was amazing, and the service was quick but not rushed. Hands down one of the best meals we have had while out here! We will definitely return the next time we are in Vegas!

This is a fine dining restaurant. No dress code that I could see. Greeted immediately from our host and seated promptly. Wait staff was prompt, friendly and on top of all our needs. Super clean and neat restaurant. Food was outstanding and the highlight. Very good wine selection. Will be visiting again and would recommend to anybody.

Wow. Amazing staff. So kind and prompt. The food was stunning. Best potato puree I've ever had. With no appetizers, only soda, and shared desserts we paid about $140 per person. Highly recommend this restaurant. We will be back next time we're in Vegas.

First the staff were all professional, friendly and knowledgeable of the foods and wines. Second this was the best food my husband and I have ever had. We have been to Italy, Spain, France, England. Chef Ramsay Steak was one of the best food experiences we have ever had. We have never been to Vegas until this weekend and the flavors in every dish were outstanding. We did the chef’s table dining experience with wine pairings. Do yourself a favor and do this! This is how we decided to splurge - we didn’t gamble. We treated ourselves to one of the best culinary experiences we have ever had. Worth every dollar. The head chef greeted us and followed up with us. Very personable. We watched the kitchen in awe. Wow. Just wow. The execution was amazing. Not one dish left that kitchen without it being perfection. I know I’ve said a lot, I want to be sure others go and enjoy this experience.

My dining voyage at Gordon Ramsay Steak in Las Vegas was nothing short of a gastronomic odyssey. The restaurant's ambiance strikes a balance between sophistication and warmth, setting the stage for an evening of culinary marvels. The service was a symphony of attentiveness, and the staff's passion for ensuring our delight was palpable. Now, onto the stars of the night – the seafood tower and lamb chops. The seafood tower was a breathtaking display of oceanic treasures, from succulent lobster tails to briny oysters. Each bite was a plunge into the depths of flavor, a testament to the restaurant's commitment to the finest ingredients and meticulous preparation. The lamb chops, on the other hand, were a carnivorous delight. Cooked to perfection, the meat was tender, and the accompanying sauce added layers of complexity to each mouthful. The dish showcased Chef Ramsay's mastery in transforming simple ingredients into a culinary masterpiece. The dessert finale was a sweet crescendo, and the sticky toffee pudding remained a standout, but the seafood tower and lamb chops stole the spotlight, leaving an indelible mark on my taste buds. In the realm of dining experiences, Gordon Ramsay Steak is a constellation of culinary brilliance. If you're in Las Vegas and seeking an adventure for your senses, make your way to this culinary haven – where seafood and lamb chops become poetry on a plate.