4/5 Jose 8 months ago on Google • 12 reviews
Dearly
beloved.
We
are
gathered
here
today
to
eat
some
Chicken
Momos.
Let's
go
crazy.
Let's
go
nuts.
Oh
man
what
an
appetizer
but
there
is
much
more
to
talk
about
when
I
visited
Mt.
Everest
India's
Cuisine
on
west
Sahara.
Actually
the
first
time
I
had
a
taste
of
this
place
was
when
my
managers
at
work
brought
food
from
Everest
for
me
and
my
coworkers.
So
this
review
will
be
two
for
the
price
of
one...or
something
like
that.
The
first
time
I
ordered
some
Chicken
Biryani
and
Chicken
Momos.
The
food
came
hot
to
our
workplace
which
is
about
15
minutes
away
from
the
restaurant.
The
dishes
that
already
contain
hot
and
spicy
ingredients
will
arrive
as
is
unless
you
make
the
call
for
it
to
be
less
or
more
spicy.
But
just
a
heads
up
this
place
does
not
play
around
when
it
comes
to
the
spices
and
even
with
my
heat
tolerance
I
can
tell
some
dishes
will
pack
a
punch.
Especially
if
you
are
not
used
to
eating
spicy
food.
The
Chicken
Biryani
was
delicious
with
its
spicy
Jasmine
rice
and
tender
chicken.
You
can
taste
the
ingredients
with
every
bite
but
it's
not
overwhelming.
But
then
my
world
was
rocked
when
I
took
my
first
bite
of
the
Chicken
Momo.
I
sat
at
my
workplace
table
expecting
some
Chinese
clone
of
a
steamed
dumpling.
Oh
no
way
Jose
this
was
something
different.
The
soft
shiny
dough
wrapping
the
chicken
was
slightly
thick
yet
chewy,
but
it's
a
texture
I
absolutely
enjoyed.
The
chicken
minced
with
the
veggies
inside
each
dumpling
was
extraordinarily
delicious.
It
was
less
salty
than
it's
Chinese
counterpart
and
the
flavor
had
the
consistency
of
a
chicken
meatball
packed
with
herbs
and
spices.
I've
never
had
such
good
quality
dumplings
like
these
and
this
comes
from
someone
who
enjoys
dim
sums,
gyozas,
and
other
chicken
dumplings
from
all
over
Las
Vegas.
These
are
by
far
my
favorite
steamed
chicken
dumplings
and
easily
a
top
ten
appetizer
on
my
humble
list.
The
second
time
with
Everest
was
when
I
finally
visited
the
restaurant
and
I
must
say
it's
a
hole
in
the
wall.
Not
the
prettiest
location
with
some
small
litter
on
the
floor
and
a
lively
group
of
people
from
all
walks
of
life.
Despite
all
that
I
reordered
the
Chicken
Momos
and
this
time
the
Tibetan
style
noodles
with
chicken
joined
the
Momos
as
a
partner
in
crime.
They
also
handed
me
some
Papadom
crackers
with
tamarind
and
mint
cilantro
sauce
for
dipping.
Yummy!
My
Chicken
Momos
came
with
an
orange
sauce
which
I
believe
was
some
kind
of
peanut
sauce
but
I
dipped
some
Momos
in
the
tamarind
sauce
and
thought
it
tasted
better.
But
that's
just
me!
The
Tibetan
style
noodles
were
fantastic
and
again
like
the
Momos
I
expected
some
Chinese
chow
mein
clone.
Nope!
They
had
a
distinct
flavor
with
its
veggies
and
amazing
chicken.
Although
I
wish
it
did
have
a
bit
more
chicken
pieces.
I
didn't
want
to
mess
around
with
the
spicy
heat
level
this
time
so
I
went
with
the
mild
version.
I
have
no
regrets
and
I
know
next
time
to
go
for
the
mid
level
spiciness.
The
noodles
were
yellow
and
had
a
nice
texture
to
them.
The
peas
in
particular
were
awesome
and
I
just
wonder
how
a
small
vegetable
like
the
pea
can
be
cooked
so
well
with
such
flavors.
My
plate
was
spotless
when
I
finished
it
all.
Overall
it
was
a
good
experience
and
I
admit
I
am
barely
scratching
the
surface
when
it
comes
to
food
from
India
or
Tibet
in
this
case.
I
heard
the
curry
dishes
at
Everest
are
excellent
so
next
time
I'll
try
some.
When
you
have
a
chance
go
and
visit
this
place
and
party
like
it's
1999
with
Chicken
Momos!
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