The restaurant was ok. For spending over $250 for 2 adults and 2 kids, I was expecting more. Where to begin... The booths are quite narrow and a bit uncomfortable to sit at if you are a larger person. Most items on the menu come with these ranch mashed potatoes, and "The chef does not allow substitutions to the dishes!" Means you can't change the sides, just add on the ones you want. The porterhouse I ordered was not medium rare... It was more medium to well done. It was sad, but I didn't want to wait another 20 minutes to get a good steak. The BBQ was really good, so I would stick with that next time. The ribeye was cooked to medium, but was a bit heavy on the salt... Almost like it was added just before it was cooked. The desserts were really good. Overall this place tries to be fine dining but falls short. I have eaten better steaks at cheaper restaurants. Also.... There was no crust on the steak. It was grey except where the grill burnt char marks into the meat. Maybe I am just spoiled, but a nice crust developed from the heat trumps grey steak with burn marks.

Good restaurant in the strat at the main level. The Alfredo is very good.. The House salad is delicious . The bread was just very good as well. Beware of third party sites that tell you the happy hour it is 4:00 till midnight it is not. The happy hour is 4:00 to 6:00 and then again 10 to 12:00.

Very Nice Atmosphere the Food was delicious! Las Vegas knows how to cook, we ordered the Cajun Chicken Pasta and Ranch Mashed Potatoes and both were mouthwatering good and so indescribable a must visit for sure! Definitely another 5-star in my book, bring some of these restaurants to Florida Please!!!

My wife made a reservation on Saturday, 18 MAR 2023, at 2030. We arrived on time at two-thirds of an empty restaurant. They sat us in the middle of the floor. Two minutes later, they sat a six-plus people party right next to us. Five minutes passed, and we still waited for someone to approach our table. Ten minutes passed, and nobody came to our table even though the server, the manager, and a couple of busboys had walked by several times already without acknowledging us. In the meantime, the larger table next to us had already received water, cocktails, and bread, and the server already took their food order. After over 15 minutes, we still waited for someone to come by. I could have understood if it was a busy night and they were understaffed, but it was ultimately the opposite. Maybe it was because the server taught to make more money with the bigger table, or perhaps it was race, but my wife and I felt unwanted, almost like we were second-class customers. Thus, after about 20 minutes, we decided to step out; still, nobody approached us to ask us why we were walking out, and we went to one of the restaurants in the Sahara.

This place has potential to be great, but it’s not. When you come in it has a great ambiance. Low lighting, decent decor… but then the music is like 2000’s pop and it was loud. I felt like I was at Applebees immediately. No clue what the waitresses name was, she didn’t introduce herself or tell us what she recommends. We got some drinks off the menu that were delicious. I recommend the PAMogranate punch. Then the menu is very shortened and nothing really stood out. Tried the chicken and it was very dry. husband has parmasean chicken and it was not seasoned. Clearly stick to steak or salads. Then all in the bill was $100 for 2 drinks, calamari, baked potato and 2 entrees. Wish I just went to Applebees and spent $50 instead.

Reasonable priced steak house, good service. Great steaks, seafood was ok, a bit over cooked. Artichoke dip appetizer was awesome, good bread.

Cosy steakhouse with excellent food! Lounge style atmosphere, great for an indulgent bite before catching a show at the Strat. Steak was cooked perfectly to medium-rare, and the shortrib melts in your mouth.

This is a review of the decade. MCall's Steak House was the best steak house I have ever been!! Many of you out there will argue this, I'm from Canada, grain fed animal and Canadian steak houses are good, but listen, when you wait 6-7 minutes for your tenderloin on your plate, cut into it, the flavors don't contaminate your mashed. The flavors and texture was explosive with flavor. This was decadent. McCall's steak house was spectacular! Absolutely unbelievable. The staff at this restaurant wow! Girls are good looking and Jose the bartender made conversation with everyone at his bar with a glass of wine filled before you can ask! So impressive!!! I want to add, the glass for my wine was clear as crystal. If you are in Las Vegas, this is the stop for a steak. Outstanding!!!! Wow!!!!

Excellent service, delicious great quality food , our server was very polite and helpful 😀.

This was disappointing. First the order came out wrong. It went back to the kitchen and was fixed. I ordered ribeye, mushrooms, and clam chowder. The $42 steak was very tough to chew. I couldn't finish it. Mushrooms were dried up - it looks like it's been sitting under the lamp. The luke warm clam chowder was okay. Service was good.

Since all the restaurants were closed, we tried the steakhouse. It was a bit pricey but since it was my dad's 80th birthday, we figured it was worth it. Our waiter Dean was nice and accommodating. The Prime Rib was superb 👌 😋 but the salad was too pricey for the amount I received. Overall we left full and our tummies satisfied.

It took a while for the food to come and the prime rib that one of my family members got had a lot of fat, but the rest of the food was pretty good. The ribeye I got was on the chewy side, but I liked the seasoning and how it was cooked.

Love the atmosphere and great customer service! The bartender is friendly. I truly enjoyed my meal. They served our meal fast.I ordered a pulled pork appetizer it was delicious i had to ordered a second one. No wait line.

Mediocre food AT BEST. It was cold. I sent it back and it was cold again. In fact, the broccoli was so raw that as the waiter presented it to me, I tried to cut I with a KNIFE and couldn't. At the risk of annoying our waiter, I just told him to take it away. My wife didn't finish her food so I tried some of hers. She warned me that hers was also cold...and it was. My daughter, however, did like her strawberry shortcake. Let's be fair...it's reheated food at local diner prices. Our waiter had the chance to make it right and didn't. Utter failure from a service and product position. The "chef" should be let go because anyone can microwave a meal. I did, however, leave gracious tip for the waiter, because everyone works for a living and I'm not a jerk.

My dinner, after a salad, was the Salmon and a huge baked potato, both of which were delicious!! But the bonus was the Lobster Mac n Cheese. Very tasty!! Stephen was my server and also very attentive. Thank you, Lee, for a wonderful dining experience!! The ambiance was fabulous 😊 Additional shout-outs to Tim, Chris, and Phoebe!! Thank you all for a great evening!!

Great onion soup! French style. And it was at a cheap price. It went there 20 minutes before closing and they didn’t let me sit in the main lounge because I was by myself (they told me tables were all set for more people..).. Not sure that makes a lot of sense. I think the environment is nice, but am not sure (I had to sit in the bar area). Seems like a good place for a low key romantic dinner with candlelight like lighting.

We came here on a Friday night for a nice dinner before an adult comedy show at the hotel. The menu looked great, so I figured we’d give it a try. The restaurant is located inside of The Strat Hotel, and it’s fairly easy to locate once you enter the hotel. I made reservations on the Open Table app the day before our arrival. It was very easy to setup and reserve our table right from my phone. The next day, we decided to push our reservation back an hour, the app made this easy to do without having to call the restaurant. When we arrived, the dining room was fairly empty, besides us, there were only a few other tables with diners. The ambiance of the restaurant was very nice. It was a little dim, and the tables were spaced out to allow diners a sense of privacy. The restaurant, and our booth was also nice and clean. Our server was very friendly, but she was a little slow. She answered our questions about the items on the menu. However, my aunt ordered a couple of items that were on the menu, and our server came back a couple of times and told us that they didn’t have those menu items available. My aunt was very disappointed, and had to reorder a couple of times, only to be told again that they didn’t have what she wanted. The server never refilled our drinks, and we asked her early on for a basket of bread, and she didn’t come back with the bread basket until we were almost done with our meal. The food tasted great; however, I do wish the avocado on my salad was a little fresher. I felt the food was reasonably priced for the value we received. I would come back here again in the future. I think they were just understaffed during our visit. This is a great restaurant for couples, as well as for people who want somewhere to eat in a more intimate setting. I don’t recommend this restaurant for families with children.

Elegant dining atmosphere, friendly and efficient wait staff, delicious food options. Ordered the calamari as I do at every restaurant. It was a bit under prepared, but the breading had great flavor. The marinara sauce was mediocre. They deep fried a few peppers I didn't realize and that was a shock but a nice touch. The blanc sauce on the twin lobster tails was delicious and the clarified butter had perfect saltiness. My partner ordered the chicken Alfredo and it was delicious with perfectly cooked noodles. The raspberry cheesecake was alright. Definitely appreciated the priority reservation option being guests at the Stataphere. Everywhere on the strip was booked for dinners for a Saturday night.

Delicious food and amazing service! Pablo was incredible with his attention to detail, comida recommendations and his sparkling personality! Gigi recommended the chocolate mouse with ice cream dessert and wow - so rich, so amazing! She was a delight! Such an amazing experience! Definitely recommend- we will most certainly be back! 🥰❤️

A friend invited me out to eat with him and this is where we ended up. Our waiter started us off with some rolls. Omg they were the best ever and probably my favorite thing here! It's a southern BBQ style menu with many seafood selections as well. We shared a lot of appetizers: bucket of shrimp, calamari, burnt ends and artichoke dip. We should have stopped there but we didn't and we also got the 20oz porterhouse, and an assortment of sides. The food was good, but it's hard to beat southern food out of the south. Service was very good. It is very dark inside , with low lighting. I don't always love that.

The service was nothing but amazing. Dean was our server, and gave us impeccable service. The only downfall was the food that was cooked. I asked for my salmon medium rare and came out well done, ask for a $43 rib eye medium came out well done. I ordered a side of broccolini and asked for sauce on the side, which then charged me $2. When you're already spending $200.what's another $2 It's just a principle. I suggest going elsewhere given the price point. Absolutely nothing to take home to..

Meh, at best - like the rooms. For reference, we think Texas Roadhouse has a pretty good ribeye. This place did not. It's Vegas so we expect to pay more, but this was not fine dining, just fine dining pricing. Wait staff was great!

The most intimate setting and the best wait staff I've ever had!! A must dine when in Las Vegas! Oh, and the food was AMAZING!!

Great, food, service and ambiance. Prices not too bad and portions are great. It was so good I went 2 days in a row lol. Our 1st server Chris was really pleasant, personable, and professional. If I'm in town I'd definitely find time to drop by for a good meal.

Great Place, Great Food! Our server, Mark, made sure that we were right at home. Super nice and kind person. Thank you so much ☺️

Absolutely AMAZING. all the way around, food, the women at the front and our waiter. We are from Canada and decided on McCall for our wedding anniversary. They made such an amazing experience out of it. They all congratulated us for 10 years of marriage. They were so polite. Also the food was to die for. My husband eats prime rib where ever he goes and he rated this his BEST prime rib ever!!!

We went here for a business meeting.... the place was nice and clean... it just to loud to the point where I couldn't hear the person sitting next to me. But the service were very nice and give good suggestion for the food... interm of food prize, I would say that it overprice for how much the portion of the food is. I would recommend if you don't mind spending $$. But I enjoy the food.

The McCall Heartland Grill served us overly charred, rubbery steak. We ordered Medium and Medium-Well. The waiter was nice. He admitted that the pasta wasn’t the best option so we went with steak and potatoes. Maybe it was a bad Friday night. Seeing the high stars in the comments was not the experience we received. Food quality did not match the prices.

Amazing. Awesome food. Simply phenomenal. The wedge salad is well balanced and the bacon wrapped jalapeño prawns will certainly put a smile on your face. Of course, you'll be doing yourself a huge favor to get the bone in prime rib. Super tasty and cooked to perfection. If you like horseradish, then ask for the raw grated stuff. They'll give you the goods! Finally, our server Young was excellent. He was very attentive and helpful. The timing was great, and he's a very pleasant server.

Amazing food, service and ambience. The Short Rib and Mixed BBQ platter was just meat heaven and extra delicious with a large glass of Malbec. And so reasonably priced.

Nice Restaurant inside the Strat in Las Vegas. Service was sketchy good at first but steadily went downhill. Had to ask for the drink menu but never got a chance to order one 😔 The side of brocolini lived up to its name, 1 stem !?! Probably won’t go back, too many places in Vegas to waste my time.

Stopped while staying in the hotel I had the half of chicken and cannot reccomend it enough. Service was 5 star worthy and they treated us very kindly. Make sure to dress up a bit as the atmosphere is a tad classy. Will definitely stop in again next time I'm I'm town!

Really good food and service. Pricing not too bad either. We had Dean as our server and he was very nice and attentive. Definitely will be back.