5/5 Belinda 10 months ago on Google
Price:
Most
restaurants
will
charge
you
an
arm
and
a
leg
just
because
they
are
serving
vegan
food.
Chef
Kenny’s
entrées
cost
just
about
the
same
as
entrées
of
other
restaurants.
I
noticed
recently
some
of
the
prices
have
gone
up
when
they
changed
over
to
a
slightly
smaller
menu.
$9
for
a
fresh
coconut
is
a
little
steep,
so
I
didn’t
get
that
this
time.
But
entrees
are
all
in
$13-$17
range.
Food:
EVERYTHING
IS
VEGAN!
Spicy
Crispy
Beef
is
my
ULTIMATE
FAVORITE.
The
roti
appetizer
is
served
with
curry.
Chicken
is
a
must
try
as
well!
Seaweed
salad
was
super
fresh.
I’m
not
a
huge
fried
rice
person,
but
the
fried
rice
was
super
flavorful.
Curry
chicken
was
a
hit
I
preferred
the
chicken
here
instead
of
the
fried.
I
like
the
outside
(crispy
part)
of
the
fried
chicken,
but
the
consistency
of
the
inside
was
a
little
strange
for
me.
I
heard
the
pork
belly
ramen
was
delicious.
All
in
all,
there
were
five
of
us,
and
everyone
had
their
own
favorites.
Service:
Don,
Sandy,
and
the
crew
is
always
very
kind.
Belinda
helped
me
before
and
she
was
super
sweet
as
well.
Chef
Kenny
is
usually
in
the
building
and
will
come
out
to
check
in
with
guests
as
well.
Environment:
We
originally
was
going
to
go
to
dim
sum
but
it
being
Mother’s
Day,
we
were
worried
we
would
be
in
line
for
hours.
We
arrived
at
Chef
Kenny’s
at
11:30am
when
they
opened
and
was
able
to
get
seated
immediately.
Restaurant
is
very
family
oriented
and
everyone
is
very
nice.
Seating
is
cozy
but
comfortable
and
have
enough
space.
I
had
my
30th
birthday
party
here
a
few
years
back
and
that
was
a
blast
too.
NTT
[[Next
Time
Try]]:
I
come
here
quite
often
so
I’ve
personally
tried
just
about
everything…
I’ve
also
brought
people
that
are
not
vegan
here,
and
they
fell
in
love
with
this
place
too.
Try
it
all
and
tell
me
all
about
it.
Make
it
a
great
day,
make
good
choices!
xo