1/5 Sarah S. 9 months ago on Google
We
came
here
for
lunch
because
of
their
extensive
tequila
bar
and
we
have
2
tequila
drinkers
in
our
party.
We
were
excited
by
the
menu
and
were
seated
quickly.
That’s
about
all
that
went
right.
The
waiter,
while
knowledgeable
about
tequila
in
general,
gave
a
subpar
recommendation
for
a
tequila
flight.
Half
ignoring
what
our
friend
said
he
liked,
he
pushed
one
particular
flight
and
that
was
it.
We
waited
forever
for
him
to
come
back
to
take
our
order.
Once
he
did,
he
seemed
distracted
and
unable
to
focus.
He
had
to
come
back
to
clarify
details
of
our
order,
as
if
he
couldn’t
read
his
own
writing.
(Spoiler
alert,
he
still
got
it
wrong.)
Of
the
6
meals
we
ordered,
only
3
came
satisfactory.
2
of
the
orders
were
wrong
as
far
as
adding
or
removing
ingredients
as
we
requested
(and
were
charged
extra
for.)
The
3rd
order
was
for
carne
asada
tacos.
These
came
as
piles
of
meat,
rice,
and
beans;
not
tacos.
2
in
our
party
ordered
shrimp
tacos
and
those
came
completed
as
3
tacos.
Nowhere
in
the
menu
did
it
say
the
carne
asada
were
build
your
own.
(That
style
is
more
of
a
fajita,
which
we
actually
also
ordered.
That
was
one
of
the
meals
that
came
correct.)
Also,
we
noticed
that
while
all
our
meals
included
“refried
beans”
as
listed
on
the
menu,
some
of
us
had
black
refried
beans
and
some
of
us
had
pinto
refried
beans,
with
no
real
rhyme
or
reason
as
to
who
got
what.
After
the
waiter
couldn’t
answer
our
questions,
we
asked
for
the
manager.
The
manager,
Tammy,
came
out
ready
to
argue.
Her
entire
attitude
was
that
of
condescendence
and
arrogance.
She
spoke
over
our
friend,
treated
us
like
we
were
stupid
for
asking
about
the
bean
situation,
and
just
about
refused
to
be
helpful
until
she
realized
how
mad
we
were
getting.
She
had
no
real
answer
as
to
why
some
tacos
came
“build
your
own”
and
some
didn’t.
“That
just
the
way
we
serve
them.”
She
got
very
defensive
when
we
said
that
the
menu
should
be
more
clear
so
this
kind
of
confusion
doesn’t
happen.
The
entire
situation
was
escalating
because
she
didn’t
want
to
concede
that
we
had
a
reason
to
be
upset.
Then
she
made
it
a
point
to
ask
overly
detailed
questions
about
an
incorrect
dish
to
a
CHILD
without
letting
an
adult
interject
to
help
him.
She
made
the
child
feel
extremely
uncomfortable
by
focusing
on
him
after
she
argued
with
the
adults
at
the
table.
Since
she
was
the
manager,
we
asked
to
speak
with
her
boss,
as
she
refused
to
take
one
of
the
incorrect
dishes
off
the
bill.
We
waited
for
over
half
and
hour
for
this
gentleman
to
finally
come
help
us.
He
not
only
took
off
the
carne
asada
(not)
tacos,
but
also
the
child’s
dish,
as
well
as
some
extra
to
make
up
for
the
inconvenience
of
the
“manager.”
At
this
point,
it
was
the
least
they
could
do.
As
for
the
food,
it
was
decent
enough.
I
wouldn’t
normally
want
to
pay
that
much
for
the
quality
of
food,
but
it
IS
Las
Vegas.
They
would
probably
do
a
lot
better
if
they
had
any
sense
of
customer
service
and
better
trained
wait
staff.
There
are
many
other
restaurants
along
this
stretch
of
the
Linq,
do
yourself
a
favor
and
pass
this
one
by.
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