5/5 Linda C. 1 year ago on Google
FOOD,
DRINKS,
AND
SERVICE
WAS
SIMPLY
AMAZING.
It’s
hard
for
me
to
find
a
restaurant
that
can
have
everything
done
so
well!
Family
friendly:
yes
Parking:
yes,
shared
lot
Pet
friendly:
yes,
at
their
outdoor
seating
area
FOOD:
-
UBE
BREAD
PUDDING!!!
$5.50
-
yes
it
has
to
be
all
in
caps.
If
you
can,
and
you
should,
get
this
is
as
the
first
thing
you
order
once
you
sit
down.
It
comes
out
warm
on
a
warm
plate
and
so
delicious.
It’s
has
a
coconut
sauce
that
is
drizzle
on
the
top
that
isn’t
overalls
sweet
or
thick.
Super
moist
and
flavorful.
-
Roasted
cauliflower
cauliflower
ravioli
(spiced
pomodoro
sauce,
roast
garlic,
roast
cherry
tomato,
sautéed
asparagus,
CK
nut-free
pesto
oil,
micro
greens)
$16.50:
OMG
this
is
sooo
good.
There
was
almost
no
photo
of
this
dish
on
Google
or
Yelp.
I
tried
it
on
a
whim
at
an
attempt
to
be
healthier
after
a
weekend
of
drinking.
If
you’re
turned
off
by
the
idea
of
so
much
vegetable,
the
dish
is
done
so
well
that
you
don’t
notice.
Troi,
did
mentioned
to
add
a
side
of
chicken
if
you
want
something
heartier.
-
CRAFTED
Benedict
(2
poached
eggs,
smoked
shaved
Niman
ranch
ham,
English
muffin,
charred
tomatoes,
topped
with
citrus
hollandaise)
$14.75:
super
yummy.
This
is
the
IG
plate
of
food
you
want
to
see
when
you’re
looking
at
reviews
and
photos
lol
-
CK
Breakfast
burrito
(Chile
relleno
stuffed
breakfast
burrito
with
3
cage
free
eggs,
chorizo,
pepper
Jack
cheese,
spiced
smashed
potatoes,
CK
salsa)
$14.95
(made
“wet”
which
is
add
New
Mexican
red
chili
sauce
on
top
$2.95):
this
is
not
a
pretty
plate
because
it’s
a
giant
burrito
😂.
It’s
crazy
delicious
especially
with
that
red
salsa.
That
kick
from
the
Chile
is
makes
me
miss
Vegas
so
much!!
We
don’t
get
this
kind
of
flavor
in
Seattle!!
-
K.F.C.
Korean
Fried
Chicken
Burger
(Korean
inspired
fried
org
six
chicken,
sriracha
slaw,
cage
free
fried
egg,
on
fresh
ube
bun)
$14.95:
this
is
bomb!!
The
crunch
and
flavor
on
that
chicken
is
insane.
The
slaw
has
so
much
flavor
-
make
sure
to
ask
for
extra!!
This
is
definitely
one
of
those
burger
you
need
to
have
napkins
for.
-
Short
Rib
Grilled
Cheese
(pulled
beef
short
ribs,
melted
Havarti,
caramelized
onions,
peppadew
peppers,
toasted
sourdough
with
side
salad)
$16.95
(+$3.50
sub
salad
for
sweet
potato
fries):
I
think
the
peppadew
peppers
make
the
sandwich.
It’s
really
more
like
a
panini
than
a
grill
cheese
as
the
cheese
to
bread
to
meat
ratio
doesn’t
give
you
the
cheese
pull
factor.
Still
a
very
tasty
sandwich.
-
Truffle
fries:
all
sides
are
a
La
cart
unless
noted
on
the
menu!!
I
love
that
this
was
shoe
string
fries.
But
overall
these
were
okay
in
flavor.
Crispiness
is
great
but
it
didn’t
have
a
lot
of
truffle
flavor.
DRINKS:
-
Brown
sugar
&
cinamon
oat
latte:
great
flavor,
not
too
sweet,
good
amount
of
milk.
-
Bottomless
mimosa:
$18/ppl
for
90
mins.
They
had
white
peach,
pineapple,
and
pomegranate.
White
peach
was
definitely
the
best
flavor.
Troi
was
great
and
constantly
kept
an
eye
out
on
our
glasses.
RESTARUANT/MENU:
Very
local
spot
that
is
always
busy
and
don’t
take
reservations.
Went
on
a
Sunday
and
as
you
can
imagine
it
was
packed.
There
was
fair
amount
of
people
in
line
waiting.
The
restaurant
could
easily
add
more
tables
but
it
was
so
nice
being
at
a
place
that
wasn’t
having
you
sit
on
top
of
another
table.
Decor
is
clean,
simple,
but
had
enough
wood
paneling
and
green
that
made
it
inviting.
The
menu
has
something
for
everyone
-
breakfast,
brunch,
some
Mexican
and
Asian
influences,
etc.
they
had
some
very
unique
items
that
tasted
amazing
-
the
ube
stuff!!!
SERVICE:
TROI
TROI
TROI.
That’s
the
server
you
should
ask
for.
He
is
super
knowledgeable
and
can
answer
anything
you
ask
him.
Troi
is
great
at
providing
recommendations
based
on
info
you
give
him
-
I
say
this
as
I’ve
had
server
just
tell
me
what
they
like
and
half
the
time
none
of
it
sounds
good
or
it’s
something
I
like
or
allergic
too.
Troi
will
ask
you
questions
on
what
you
like
or
how
hungry
you
are
🙂.
He
constantly
checked
in
on
us
and
was
the
one
that
recommended
the
ube
at
the
beginning!