5/5 Dave J. 1 year ago on Google
I
rarely
write
reviews.
Usually
when
I
go,
I
make
the
experience
my
own
since
it's
different
for
everyone.
But
I
had
to
write
about
this
one.
I
have
yet
to
go
to
Japan
and
experience
something
like
this,
but
the
chef
and
the
rest
of
his
team
really
make
sure
to
make
this
an
unique
experience.
From
the
moment
we
came
in
it
was
a
welcoming
feeling.
The
staff
was
constantly
taking
care
of
every
little
detail,
they
sure
made
suggestions
that
enhance
the
experience
and
didn't
miss
a
beat.
The
chef
really
took
time
to
explain
and
detail
the
dishes
and
it's
ingredients.
He
also
took
great
pride
on
the
ingredients
he
brought
for
this
dinner.
On
experience
alone
I
am
extremely
happy
with
everything.
But
lets
talk
food,
amuse-bouche;
a
simple
but
flavorful
egg
custard.
From
there
a
hiramasa
carpaccio
that
was
basically
a
sample
of
the
high
quality
ingredients
we
were
about
to
get.
Afterwards
we
had
a
sashimi
platter
that
included
lobster,
king
salmon,
tuna
to
name
a
few.
And
each
bite
was
delightful.
Then
it
was
followed
by
a
platter
of
cook
dishes
that
included
oysters,
soft
shell
crab
and
sea
bass,
following
the
order
suggested
by
the
chef
just
made
each
bite
and
enhancement
of
flavors.
The
next
dish
was
just
a
surge;
a
combination
that
just
blew
my
mind
on
how
just
a
few
ingredients
can
add
to
so
much,
the
dish
had
a
Japanese
scallop,
truffle
Toro
tuna
and
uni.
This
was
followed
by
A5
wagyu
shabu
shabu,
which
basically
was
a
superb
tender
meat
bathed
on
a
delicious
broth.
After
this
a
very
welcomed
dish
they
called
the
jewelry
box;
which
had
uni,
caviar
and
a
few
other
things.
This
was
followed
by
some
sushi
including
tuna,
red
snapper,
a
king
crab
roll
and
others.
Finally
there
was
another
cut
of
wagyu
with
some
vegetables
and
a
risotto
that
was
to
die
for.
And
then
the
desserts
that
included
a
a
melon
from
Japan
and
a
few
ice
creams
and
even
a
macaroon.
Now
I
really
want
to
continue
to
rave
about
the
food
because
I
have
no
dish
that
I
was
not
surprised
by.
So
now
let's
talk
price,
I
normally
don't
care
if
price
because
I
think
I'm
not
just
paying
for
the
food,
I
am
also
there
for
the
experience.
They
have
a
few
price
points,
so
there
are
options.
But
it
could
range
from
a
$200
and
higher
per
person.
I
already
want
to
come
back
or
hope
that
an
experience
like
this
was
closer
to
me
in
the
Carolinas.
But
if
you
are
in
town
and
you
have
the
time
to
come
here.
I
guarantee
there
will
be
no
regrets.