5/5 Cass S. 3 years ago on Google
Go
to
this
place
if
you're
in
Vegas!!!
Wow,
crepe
expectations
is
amazing.
A
must
stop
if
in
the
Vegas
area
and
like
fresh
homemade
food.
I
got
the
Big
Lou's
bbq
and
the
lemon
berry
dream
because
I
wanted
to
try
a
savory
and
a
sweet
one.
Beware
though,
one
is
plenty
for
one
person,
otherwise
you
will
definitely
have
leftovers.
The
owner's
passion
for
his
food
and
restaurant
is
evident
in
his
front
of
the
house
presence
and
the
way
he
talks
about
his
food.
PS:
I
know
this
is
a
very
long-winded
review
but
I
can't
say
enough
good
things
about
this
place.
I
always
have
a
hard
time
picking
places
to
eat
especially
in
Vegas
where
there
are
so
many
options,
but
man
am
I
glad
I
stumbled
upon
this
place.
I
love
trying
new
things
and
when
I
saw
a
crepe
place
I
thought
I
would
check
it
out
because
I
love
basic
crepes
with
syrup
or
strawberries.
I've
always
wanted
to
try
a
savory
crepe
and
boy
did
this
exceed
my
expectations.
First
off,
I
was
greeted
by
the
owner
Lou,
he
walked
me
through
the
menu
and
offered
suggestions.
While
it
was
hard
to
choose,
I
landed
on
the
Big
Lou's
BBQ
crepe
and
lemon
berry
dream
crepe
along
with
a
refreshing
fresh
squeezed
mango
lemonade.
The
Big
Lou's
bbq
crepe
was
fantastic,
especially
with
the
homemade
hot
sauce.
The
crepe
was
loaded
with
delicious
16
hr
slow
smoked
pork
butt
and
homemade
citrus
bbq
sauce
(which
had
the
perfect
level
of
sweetness
without
being
overpowering).
I
generally
don't
like
coleslaw
but
the
granny
smith
blue
cheese
coleslaw
paired
perfectly
with
the
bbq
crepe
and
offered
a
pleasant
balance
of
flavor
and
crisp
texture.
The
lemon
berry
dream
was
loaded
with
nice
fresh
plump
strawberries,
blueberries,
and
blackberries.
Yum!!
The
lemon
filling
was
so
light
and
creamy
with
a
great
lemon
flavor
without
being
overpowering.
The
balance
of
flavors
was
amazing.
The
mound
of
fresh
whipped
cream
was
so
fluffy
with
the
perfect
amount
of
sweetness.
The
crepes
themselves
for
both
dishes
had
a
wonderful
flavor
and
texture
and
complimented
the
dishes
perfectly.
The
balance
and
palate
of
each
dish
was
on
point
and
the
really
elevated
an
otherwise
somewhat
simple
genre
of
food.
Let's
not
leave
out
the
great
ambiance.
I'm
a
stickler
for
a
pleasant
environment
when
indulging
on
delicious
food
and
this
place
did
a
great
job.
The
patio
area
was
nice
and
secluded
on
the
side
of
the
restaurant
and
had
a
great
modern
French
vibe.
I
sat
outside
on
a
chilly
50
degree
afternoon
but
was
surrounded
by
these
wonderful
heaters
which
allowed
me
to
enjoy
my
food
without
a
coat
on.
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