1/5 Mitra 1 year ago on Google
I
have
been
to
this
place
once,
about
6
months
ago.
You
could
smell
the
burned
oil,
and
see
the
smoke
inside
the
restaurant
at
times.
We
sat
at
a
very
bad
table
because
we
didn’t
have
reservations
!
While
looking
at
their
menu,
a
guy
came
out
of
their
kitchen
he
was
wearing
a
top,
with
multiple
bracelets
on
his
arms
and
no
cap
on
his
head.
A
he
opened
the
door,
you
could
see
the
flush
of
smoke
out
of
the
kitchen.
Wearing
bracelet
without
proper
closing
should
not
be
accepted
in
any
kitchen
in
any
country.
We
ordered
2
dish+an
appetizer+2bowls
of
rice
(I
was
invited
on
a
friend’s
treat,
so
I
didn’t
want
to
appear
rude).
When
they
served
the
aubergine
dish,
it
was
soaked
in
oil.
There
was
basically
no
water.
Given
the
quality
of
the
oil,
the
temperature
at
which
they
were
using
it
(heated
to
smoking
point)
I
didn’t
touch
it.
The
remaining
dishes
I
don’t
remember,
but
I
clearly
remember
the
rice
bowls
being
extremely
hot
while
the
rice
inside
was
cold!
And
in
the
middle
you
could
find
the
coldest
rice
which
is
very
telling:
the
rice
is
old
and
heated
up
in
microwave.
After
the
meal
was
over,
we
had
a
plan
for
going
to
cinema,
but
the
quality
of
the
serving
was
so
bad,
that
we
spent
from
8-11
pm
walking
around
the
city.
Then,
we
bought
gaseaous
water
which
somehow
helped
to
calm
down
the
stomach
and
lowers
the
side
effects
of
a
bad
food.
Both
agreed
it
was
a
place
where
you
pay
for
money
to
get
cancer
on
the
long
run
(only
if
you
are
lucky,
else
you
will
suffer
side
effects
like
us).
To
be
honest
there
were
many
people
which
made
me
wish
people
were
more
supportive
of
good
food
(taste+health
factors+optimized
price
for
quality)
rather
than
a
cheap
food
that
harms
one’s
health
and
is
not
even
tasty!
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