3/5 Mitra 1 year ago on Google
This
place
was
originally
known
for
serving
local
fish
(perche),
which
they
no
longer
do
and
the
source
of
serving
perche
for
the
few
remaining
dishes
is
no
longer
Switzerland
For
a
price
of
about
40chf,
I
had
a
very
thin
cubic
(~5cmx5cmx10/12cm)
slice
of
beef
steak,
in
the
middle
of
which
there
was
a
thick
artery
as
I
had
asked
for
raw
cooking,
you
can
imagine
how
disgusting
it
may
get.
When
pointed
out
to
the
waiter,
he
did
nothing
but
a
nodding
with
sorrow
(no
discount,
no
change).
The
fries
were
supermarket
frozen
ones.
The
mayo
sauce
was
regular
supermarket
mayo
(when
asked
for
mayo
served
with
the
original
package).
So
I
would
say
the
food
is
highly
overpriced.
The
view/ambience
is
also
not
particularly
good.
Not
among
my
recommendations.
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