1/5 Natalie C. 1 year ago on Google
BYOB.
BYOB.
BYOB.
I’m
going
to
start
by
saying
that
three
times
because
at
no
point
on
the
website
did
it
say
that
and
until
we
walked
into
the
restaurant
and
saw
it
on
the
front
sign
did
we
know.
Very
frustrating
and
when
we
asked
the
staff
for
the
closest
wine
store,
they
told
us
to
“put
it
in
Google”…
That
wasn’t
even
the
worst
part.
After
seeing
my
confirmation
email
about
our
reservation,
we
showed
up
5
minutes
before.
The
restaurant
was
PACKED
with
several
new
tables
recently
sat.
We
had
a
party
of
three
so
two
two-top
tables
were
sat
even
though
they
came
after
us.
FORTY
minutes
after
showing
up,
we
were
FINALLY
seated.
So
much
for
making
a
reservation
when
it
didn’t
matter.
We
sit
down
and
they
hand
us
three
glasses,
one
of
which
was
totally
cracked.
It
took
10
minutes
to
get
a
new
one.
When
we
finally
ordered
we
asked
if
they
could
add
one
additional
soup
dumpling
so
we
had
an
even
amount
across
our
table
and
the
waiter
goes
“no,
we
don’t
do
that.”
Um,
I
mean
ok.
You
CAN.
But
ok
then.
Enough
of
the
unkind
people
semantics
-
the
food.
Chicken
soup
dumplings
(5)-
there
was
definitely
enough
for
a
sixth
(just
saying).
Not
a
ton
of
soup
inside
and
kind
of
cold.
Had
better
elsewhere.
Shrimp
shumai
(4)
-
large,
filling.
Solid
dish.
Fried
vegetable
dumplings
(5)
-
full
of
vegetables
but
not
a
ton
of
flavor.
Duck
over
rice
(small
portion)
-
sadly
not
a
lot
of
meat.
More
fat
and
bone
on
the
plate.
Seafood
fried
rice
-
not
really
much
of
a
fry
to
it
or
sauce
on
top.
Decent
amount
of
shrimp
and
scallop.
Wonton
soup
-
sizable
wontons,
flavorful
Pork
and
chive
dumpling
noodle
soup
-
udon
noodles
with
five
large
pork
and
chive
dumplings.
Few
pieces
of
bok
choy,
but
not
much
else
to
it.
Sautéed
baby
bok
choy-
massive
plate
sautéed
in
garlic.
Pretty
solid.
Totally
share
this
with
your
table.
Food
was
fine,
but
the
service
and
impoliteness
was
REALLY
not
cool.
Won’t
be
back.
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