4/5 Jiu C. 1 year ago on Google
I’m
writing
a
very
honest
review
in
the
hope
that
this
bar
realizes
it’s
full
potential.
We
went
two
days
ago
for
a
drink,
and
Matteo
was
so
wonderful,
very
knowledgeable
about
wine,
very
helpful
and
friendly.
He
gave
us
three
restaurant
recommendations
and
we
tried
two
of
them
the
next
day,
both
incredibly
delicious.
He
was
also
very
fun
to
talk
to,
about
Rome,
transportation
and
everything.
We
only
ordered
two
glasses
but
he
even
let
us
taste
it
first.
He
even
gave
us
a
charcuterie
board
which
tasted
absolutely
amazing.
We
decided
to
go
again
today,
this
time
for
dinner.
And
today,
it
took
at
least
45
minutes
to
get
our
two
pasta,
the
portions
were
very
small,
but
we
couldn’t
even
finish
those.
It
tasted
like
the
sauce
was
straight
from
a
can
and
the
pasta
was
worse
than
what
I
could
make
when
I
was
10,
with
just
dried
box
pasta.
There
was
a
situation,
but
still,
they
didn’t
seem
to
cope
well.
There
were
3
waiters
and
one
manager,
but
only
two
people
in
the
kitchen.
The
manager
rarely
went
into
the
kitchen,
and
didn’t
seem
to
care
about
the
dishes
that
they
serve.
We
wanted
to
get
wine
but
the
waiters
other
than
Matteo
didn’t
speak
English
and
only
said
we
should
talk
to
Matteo.
We
asked
using
a
translator
and
he
fully
understood
but
he
still
told
us
to
talk
to
Matteo
without
making
any
efforts
to
call
him
for
us,
for
another
30
minutes.
Meanwhile
Matteo
was
extremely
busy,
which
makes
sense
because
the
other
waiters
seemed
to
need
him
for
a
lot
of
things.
The
manager
never
moved
from
the
counter.
Overall,
I
think
this
place
has
great
potential
because
the
wine
was
very
good,
but
it
doesn’t
matter
if
we
can’t
order
the
wine
haha.
The
management
MUST
improve
because
I
don’t
want
to
lose
this
precious
bar.
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