4/5 Ayu M. 1 year ago on Google
Five-star
for
the
view
and
the
ambiance,
four-star
for
the
food
and
drinks.
Here's
why.
It's
good
to
be
back
since
our
last
visit
in
2015.
So
much
has
improved
especially
the
staff's
treatment
towards
us
Indonesian.
They
used
to
be
unfriendly.
But
today
they're
super
accommodating.
Keep
it
up!
We
arrived
before
sunset
and
they
asked
us
whether
we
wanted
to
choose
semi-indoor
seat
or
outdoor
gazebo.
I
choosed
the
gazebo
and
the
wait
staff
escorted
us
immediately
to
available
gazebo
and
even
offer
us
gazebo
with
rice
fields
and
sunset
view
which
was
AMAZINGLY
BEAUTIFUL.
The
menu
is
already
available
on
the
table,
standard.
They
asked
us
to
hit
the
bamboo
when
we're
ready
to
order.
Quite
a
few
menu
items
are
not
available,
but
that's
not
a
problem.
We
ordered
rice
for
two
adults,
Sautéed
Shrimp
with
Salted
Egg
Sauce,
Sautéed
Shrimp
with
Singaporean
Sauce,
Crispy
Calamari
as
well
as
Pumpkin
Leaves
stir-fry.
As
of
drinks,
my
husband
ordered
whole
young
coconut
and
I
had
Iced
Tea.
Our
order
arrived
at
a
timely
manner.
Here
are
my
reviews
for
the
foods
&
drinks
1.
The
rice
was
fluffy.
Standard
rice
you
can
find
in
most
restaurants
in
Bali.
However,
the
"bakul"
that
was
used
to
serve
the
rice
needs
cleaning!
2.
Both
shrimp
dishes
tasted
fresh
and
the
shrimps
are
pretty
big
in
size,
BUT--there
is
a
pretty
big
but--can
they
REMOVE
the
shrimp's
antenna????
It
disturbed
the
pleasant
eating
experience.
They
can
also
consider
to
peel
the
shell
(many
people
love
peeled
shrimp)
and
remove
the
head.
Such
a
shame
for
such
nice
dish
3.
Crispy
Calamari
tasted
okay.
Nothing
special
and
interesting
4.
Pumpkin
Leaves
Stir-fry
is
also
okay.
Slightly
overcooked
but
underseasoned.
What
an
unfortunate
combination.
5.
The
whole
coconut
wasn't
served
with
ice
cubes
:'))
Overall,
a
truly
pleasant
experience.
Might
consider
to
come
back
if
they
decide
to
do
my
advice
on
the
second
point
above.
Just
a
feedback
from
a
seafood
lover.
Cheers!
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