I am an honest reviewer with a experienced pallet. Started with the tomato and mozzarella and mozzarella moons, they were average, nothing I will remember. My black coffee was okay, beans were moderately burnt which is expected when asking for coffee in the evening on a holiday. Tomato basil soup was close to being great, if the chef can decrease the acidity it would be special. Ambiance still maintains that haunted house vibe, go upstairs to the bathroom if you want to see real ghosts. I had the mahi mahi as my entree: extremely disappointing, dried fish, what appears to be canned vegetables and oven backed french fries. Staff is great though. Don't come here if you have expectations above what could be made in a microwave. EDIT: me any my family all have stomach aches driving home and can't stop taking about the canned veggies. Was informed there was a new chef training... This place won't exist on the maps for more than 5 years.

I was sat as a solo diner shortly after 4pm as one of the only diners in the entire place. Ordered the penne alla vodka with a breaded chicken cutlet that was on special, only to be brought out a bowl of chunky marinara and diced grilled chicken bits. This is far from the traditional cream based dish that you can find at any Italian restaurant except here apparently. Extremely disappointed in my first time here and will not be returning. It’s definitely a one and done situation - if that. My extra Parmesan cheese never came out either, otherwise service is extremely slow (though I’m the only one here really) but compassionate to kitchen errors. My server was very sweet in trying to make amends with the situation. Clark deserves a raise but needs to keep focus to the task at hand as he promised cannolis for the inconvenience and couldn’t even deliver on that properly. Tried comping bill after over an hour of unnecessary issues.

My younger sister ordered the chicken parmesan sandwich and she really loved it, and she is a very picky teenage eater. I had the margarita pizza, which I finished in like 5 minutes. My only recommendation to the owner or the chef is to add just a little more cheese to the pizzas, so there isn't so much tomato and too little cheese. Cheesecake was yummy. Kind owner and really kind waitress (blonde hair). Thank you, hope to come back with the rest of my family another time.

Italian joint without Lasagna, really. 7pm on a Friday night place was empty (2 couples and me) Confusing dual dining rooms. 1 couple in one and 1 in the other. Food was tasty but took a long time to serve. Waitress may have been cook also.

This is the place to be for great food and even better service! The chicken Parmesan and cannolis are a couple of menu highlights, but shout out to Clark! He makes you feel so welcomed and like family, definitely makes it an enjoyable experience and worth returning.

We stopped in on a Tuesday night recently. It was quiet with only two other tables being used. We ordered a shrimp Alfredo and spaghetti Bolognese. We were pleased with both. We finished our dinner with some cannolis and they were great! The cook, who was also the owner, made his rounds in the dining room and made small talk with the customers. He asked us if we enjoyed our meal and seemed genuinely concerned about if we were enjoying ourselves. His hospitality definitely added a nice touch to our visit.

I was pleasantly surprised by this restaurant. The atmosphere was homey. We ate lobster ravioli, shrimp scampi, chicken Alfredo and the salmon dish. We all thoroughly enjoyed our food. Everything was so flavorful and the service was excellent. We have continued to order from the restaurant and the food has always been consistent.

This spot is one of my favorite spots in Woodbridge. The food is on point and the service is always great. I first discovered this place a month or two ago and have since dined in 5 or so times. I went here on a date and the eggplant parm didn’t disappoint, the fish special was good, cannoli is yummy. I took my best friend and he said it was the best Italian food he ever had in his life, he had the Chicken Parm. Just the last time I was there the alfredo was a liitttlle strong and I couldn’t finish it. Might be my lactose intolerance. Either way, any day I could eff up some D’Roccos. Next time I’m gonna try the spaghetti and meatballs.