4/5 E P. 1 year ago on Google
Let
me
get
straight
to
the
point...
hot
meals
4.7
🌟,
dessert
0.0
🌟
I'm
not
big
on
dining
at
buffet
restaurants,
but
the
family
wanted
me
to
check
this
place
out.
I
will
say,
this
place
was
busy!
We
waited
about
15
min
to
be
seated.
Eva
was
our
server
and
was
friendly
and
attentive.
To
me,
the
highlight
is
the
Hibachi
station.
Pick
your
own
ingredients,
choose
what
sauces
for
seasoning,
and
watch
them
cook
your
meal
-
you
pick
the
portions,
and
they'll
cook
it.
The
hot
foods
were
great
and
they
offer
plenty
variety
for
the
whole
family.
They
do
have
a
lot
of
fried
foods
though,
which
I
couldn't
really
take
advantage
of
since
I
don't
eat
much
fried
food.
I
did
try
a
few
fried
items
here
and
there
to
rate
the
taste
-
they
do
have
flavor
but
not
something
I
would
sit
down
and
enjoy.
I
was
looking
forward
to
the
blue
crabs,
which
people
were
waiting
on
because
they
were
flying
off
the
buffet
line.
However,
they
were
fried,
so
I
had
to
pass
on
it.
Later
I
jumped
to
the
dessert
station
which
I
saw
something
that
looked
like
flan
but
as
I
got
closer,
it
was
Egg
Tart.
I
will
say,
if
you're
a
fan
of
Egg
Tart,
you'd
probably
enjoy
it
-
for
me,
it
was
a
hard
pass.
Other
dessert
options
were
dry,
tasted
old
and
just
didn't
finish
the
night
well.
I
had
to
compensate
with
some
fruits,
like
oranges,
honeydew
and
pineapple.
They
weren't
as
sweet
(ripe)
as
I
was
hoping
for.
They
do
have
ice
cream
cups,
candies,
pudding
and
such
for
the
kids
(or
big
kids)
but
if
you're
not
a
sweets
kind
of
person,
then
this
won't
phase
you.
I
will
advise
you
to
be
careful
how
you
mix
your
food
consumption.
Later
that
night,
I
regretted
trying
out
some
of
the
fried
stuff
and
my
wife
was
regretting
some
of
her
mixed
selections
as
well.
Overall,
for
$17.49
per
adult
and
alittle
less
for
kids,
it's
a
bargain,
but
just
not
a
place
I
would
frequent.