5/5 Sammy W. 7 months ago on Google
I
dined
at
Kareems
last
night
11/13
for
my
birthday.
TLDR:
Its
amazing,
must
try
in
Naples.
I
made
a
reservation
for
a
party
of
4
for
6pm.
But
to
my
surprise
when
we
arrived
at
the
restaurant
there
were
hardly
any
patrons.
The
staff
was
very
attentive
and
information
the
whole
dinner.
They
held
the
door
open
for
my
party
as
we
walked
with
and
throughly
explained
the
menu.
Shout
out
to
our
server
Shaha
(can't
remember
for
sure
but
that
is
what
the
check
shows)
for
taking
amazing
care
of
us.
He
made
wonder
recommendations,
was
professional
and
tined
the
dinner
perfectly.
We
started
with
2
appetizers
-
Hummus
and
Arayes.
I'm
very
particular
about
hummus
and
the
server
assured
me
that
everything
was
made
in
house.
-
the
hummus
was
very
good,
creamy,
had
a
great
balance
of
oil,
tahini
and
whole
chickpeas.
-
The
pita
bread
was
out
of
this
world.
The
bread
is
served
steaming
hot
and
it
light
and
airy.
-
The
pita
is
also
served
with
olive
oil
and
zaatar.
While
I
prefer
the
hummus
this
isn't
a
bad
way
to
go.
-
The
Arayes
is
like
a
bread
bread
with
minced
meat
and
garnished
with
pickles.
The
taste
was
amazing
my
only
complaint
was
that
because
of
the
fattiness
of
the
meat
it
causes
the
bread
to
lose
its
crisp.
Main
courses:
Everyone
was
impressed
with
their
entress.
From
the
taste
to
the
plate
presentation
the
mains
were
on
point.
-
I
had
the
mixed
kebabs.
they
give
you
an
assortment
of
kebabs
and
even
a
lamb
lollipop.
All
the
meats
were
tender
and
juicy.
The
lamb
lollipop
was
my
favorite.
The
fattiness
and
seasoning
were
perfect.
The
rice
was
extremely
fluffy.
-
I
also
tried
the
Ovzi.
A
lamb
dish
with
rice,
grape
leaves
and
nuts.
This
is
an
extremely
filling
dish
so
be
prepared
to
have
extras.
The
lamb
was
fork
tender,
the
nuts
gave
it
a
crunch
and
the
pomegranate
molasses
and
yogurt
sauce
bring
it
home.
Dessert
Because
it
was
my
birthday
they
offered
a
complimentary
chocolate
lava
cake.
This
was
1
of
3
desserts
they
have
on
the
menu.
Im
not
a
huge
chocolate
fan
but
I
throughly
explained
the
desert.
The
cake
is
made
of
dark
chocolate
and
it
oozes
chocolate.
The
other
dessert
that
we
ordered
was
the
Qatayef.
Dummbed
down
it's
like
2
pancakes
that
stuffed
with
cheese
and
topped
with
syrup
and
rosewater.
It
is
served
hot
and
if
you
have
a
sweet
tooth
this
is
a
great
way
to
finish
off
the
meal.
All
in
all
this
restaurant
is
a
must.
From
the
atmosphere,
to
the
service,
to
the
food
it's
top
notch.