Everything we ordered was delicious. Just wonderful. The pie was especially divine. The service super friendly (shoutout to Rachel) and the beautiful room and the view was great!

Was able to sit without a reservation, but time was limited. I knew this knowing that I would finish before they needed the table. Started with black pudding scotch egg. Good twist on this but the outer shell was so thin that when it was deep fried it was left a bit too crispy. Had the pork belly for main. The potatoes were good and the apple sauce was as flavourful, but most of the pork was dry. I really liked the pork crackling.

When we come to Stratford we come to Edward Moon's. We have never been disappointed with the food ir the service on any of our visits. We were greeted by the friendly staff and shown to our table. We were given plenty of time to browse the menu and specials board and didn't feel rushed to order. The atmosphere here is romantic and slightly upmarket but not in anyway stuffy! There was a set menu on for the evening and there is usually one at lunchtime too. We chose from the main menu instead and ordered the chicken and pork belly with aside of green vegetables. While we were waiting for our main meals we ordered a basket of bread with oil and balsamic vinegar, this was simple yet tasty 😋 Our meals came quickly and looked amazing! The broccoli that came was under cooked and difficult to cut through. They apologised, took it off our bill and made sure this didn't impact our enjoyable meal. The resolution of an issue quickly and efficiently shows how well-managed and run Edward Moon's is. Both our meals were hot, tasty and well presented (see the photos!) for both dishes. The dauphinoise potatoes were a wonderful tower of perfectly creamy, crispy, cheesy layers of joy. Probably the best I've ever had, I could have eaten a whole plate of them. My husband had the belly pork which was so tender and plentiful he was happy! The crackling as well was a nice extra that you don't always get with belly pork. We were both more than satisfied without a dessert however the profiteroles caught our eyes early on so we decided to share some. Two massive profiteroles arrived, these were filled with pistachio ice cream and covered in a rich chocolate sauce. They finished our meal off perfectly. Again the staff didn't rush us out and gave us space to enjoy the atmosphere and each others company. We sampled the wine and cider too, both were perfect. If you fancy a meal that is well presented and slightly different and tastier than your average meal then pop along to Edward Moon's. Were not local but recommend it to other we know that visit as well as booking a table during our annual visit. Go on treat yourself 😊

First off, great and attentive service. Food was pretty good overall, and I'd happily recommend the crispy pork. Good wine as well. Sides weren't so good though, the gravy, veg, and apple sauce were very plain.

Absolutely lovely place, buzzing atmosphere. Food lovely, not skinny with the belly pork and melt in your mouth. Staff lovely, happy and fitted us in last minute as again we hadn't booked. Just my personal thought, and I hate saying it as we thoroughly enjoyed ourselves, is I don't think veg should come as a side order and extra charge, I do believe it should come as part of the meal. But that aside, lovely.

Visited here with family,the food was beautiful,..service was fantastic,,would highly recommend this place,and will definitely return when in stratford again

A superb dining experience, from the moment we stepped through the door. The staff were attentive but not over attentive. The orders were taken swiftly and promptly without delay. The food once it arrived was superb, the pork belly was cooked to perfection and could be cut without a knife. The atmosphere only added to the dining experience with just the right level of noise in the restaurant, I would definitely recommend Edward Moons to anyone that visits Stratford upon Avon

Wow! What an amazing restaurant this is. We were lucky to get seated on Saturday night as we hadn't booked. We were a table of 5 and made very welcome throughout the evening. The service was personal & excellent. The food was absolutely delicious, well presented, and well priced. Thoroughly recommended 👌 Thank you to the staff and the chefs.