5/5 Holly B. 1 year ago on Google • 20 reviews
What
better
way
to
end
the
bank
holiday
than
a
meal
at
the
Forge?😌
It
doesn’t
take
a
genius
to
work
out
that
I
am
a
BIG
BIG
fan
of
The
Forge
Inn.
We
last
visited
at
the
end
of
May
and
as
per
usual,
I
was
not
disappointed.
What
I
had:
•
Jack’s
Fish
&
Chips
(swapped
for
Roman
fries,
iykyk)
•
Beer
Battered
Onion
Rings
•
Eton
Mess
Cheesecake
The
fish
was
cooked
to
perfection
with
such
a
light,
crispy
batter.
I
cannot
go
to
the
forge
and
not
order
their
truffle
fries
so
I
swapped
the
normal
chips
out
for
these.
They
were
of
course
sensational.
Even
the
mushy
peas
were
a
delight
to
eat.
I
also
cannot
resist
when
I
see
beer
battered
onion
rings
on
a
menu.
I
could
easily
devour
ten
portions
of
these
(or
somewhere
near
that
number).
Again
they
were
cooked
perfectly
with
the
batter
being
so
light
and
melting
in
your
mouth.
Finally,
the
Eton
mess
cheesecake…oh
my
goodness.
Anything
Eton
mess
is
always
a
go-to
for
me.
I
do
struggle
to
finish
a
dessert
after
a
big
meal
but
I’m
pretty
sure
I
demolished
this🫣.
I
think
just
after
we’d
been,
they
changed
the
dessert
menu
so
the
cheesecake
is
no
longer
available.
However,
they
do
a
raspberry
and
white
chocolate
Eton
mess
meringue
that
sounds
divine!
Going
to
the
forge
is
always
such
a
treat.
The
staff
are
lovely
and
welcoming.
The
servers
that
look
after
us
aren’t
always
consistent
with
their
attentiveness
but
I
think
that’s
due
to
where
we’re
seated
perhaps?
Who
knows.
Overall,
another
lovely
experience
and
I
can’t
wait
to
go
back
soon!
7 people found this review helpful 👍