3/5 Giselle F. 1 year ago on Google
I
recently
dined
at
Saba,
a
Thai
and
Vietnamese
restaurant,
and
I
have
mixed
feelings
about
my
experience.
The
concept
of
blending
Thai
and
Vietnamese
cuisines
intrigued
me,
prompting
me
to
make
a
reservation
in
advance.
The
service
I
received
was
quick
and
efficient,
which
is
always
appreciated
when
dining
out.
Moving
on
to
the
cocktails,
I
found
them
to
be
on
the
sweeter
side,
so
others
might
find
these
cocktails
enjoyable.
One
highlight
of
the
evening
was
the
appetizer
called
smoked
trout
meing
kam.
Served
on
a
betel
leaf,
it
offered
a
delightful
medley
of
flavors.
The
combination
of
smoked
trout
and
the
roasted
coconut
s
made
for
an
interesting
and
enjoyable
experience.
I
would
definitely
recommend
giving
this
appetizer
a
try.
Unfortunately,
my
main
courses
did
not
meet
my
expectations.
I
ordered
the
sea
bass
and
Singapore
noodles,
but
neither
dish
left
a
lasting
impression.
I
found
myself
not
particularly
enjoying
the
dinner
overall.
Considering
the
mixed
experience
I
had
at
Saba,
I
would
hesitate
to
recommend
it
wholeheartedly.
While
the
service
was
commendable
and
the
appetizer
was
a
standout,
the
lackluster
main
courses
detracted
from
the
overall
dining
experience.
However,
taste
preferences
are
subjective,
so
others
may
have
a
different
opinion.
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