4/5 Ventus V. 8 months ago on Google
My
wife
and
I
first
visited
Sahib
more
than
a
year
ago,
while
we
were
still
courting,
and
had
chosen
the
restaurant
for
our
first
dinner
date
in
the
tri
cities.
We
were
treated
to
a
very
special
experience,
getting
a
spread
of
dishes
based
on
the
chef's
personal
recommendations
after
he
came
out
and
spoke
with
us.
He
was
a
man
who
loved
his
food
as
much
as
his
customers
do!
Though
we
had
visited
Sahib
during
their
lunch
buffet
hours
with
friends
since
then,
this
evening
was
our
first
time
revisiting
for
dinner
together.
The
food
was
no
less
excellent
than
it
was
the
first
time.
The
Jalfreza
curry
was
a
deliciously
smooth
dish
featuring
bell
peppers
and
onions
alongside
your
chosen
protein-
I
opted
for
the
tender
and
juicy
lamb
this
time,
which
was
balanced
very
well
with
the
sauce.
My
wife
got
the
mint
chicken,
which
is
marinated
in
one
of
the
same
sauces
that
are
served
with
bread
complimentary
to
any
meal.
The
marinade
was
mild
with
an
oniony
pop
that
paired
very
nicely
with
the
medium
heat
we
asked
for.
Though
somewhat
spicy,
the
mint
made
it
quite
refreshing
while
also
being
far
from
what
I
would
have
expected
a
mint-based
dish
would
be.
Did
I
mention
the
chicken
was
served
to
us
flaming?
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