5/5 Tokyo T. 2 years ago on Google
My
bride
and
I
visited
Basil
on
an
extremely
cold
night.
While
my
bride
has
dined
here
before,
this
was
a
first
for
me.
To
spare
you
the
agony
of
reading
further,
let
me
just
say
I
am
currently
craving
another
Basil
meal
the
day
following
and
that
is
something
I
rarely
experience.
Basil's
was
exemplary.
We
entered
through
what
appeared
to
be
a
side
door
on
the
south
side
of
the
building
where
we
parked.
We
were
promptly
greeted
and
seated
in
a
nice
corner
of
the
rather
expansive
dining
area.
Shortly
thereafter,
our
server,
Chelsea,
provided
us
with
coconut
infused
water
and
took
our
beverage
order.
The
water
had
just
a
hint
of
coconut
providing
a
nice
refreshing
change.
After
our
wine
and
Tiger
beer
was
served,
we
both
ordered
the
Pad
Kee
Mao.
My
bride
ordered
it
with
Shrimp
and
I
ordered
mine
with
Beef.
I
was
tempted
to
order
the
brisket
(found
on
the
specials
menu
which
I
failed
to
capture),
another
favorite
of
Chelsea's.
The
wide
rice
noodles
were
excellent.
I
was
expecting
a
smaller
noodle
but
these
were
an
inch
or
more
wide,
interlaced
with
a
thick,
flavorful
sauce
and
vegetables.
The
amount
of
beef
was
also
more
than
I
expected
and
provided
a
very
appetizing
experience.
Our
dishes
came
with
a
spice
level
of
2
on
a
scale
of
1
-
4.
While
I
did
not
notice
any
heat
on
my
dish,
my
wife
thought
hers
was
perfect
for
her
level
of
tolerance.
I
was
provided
with
a
small
dish
of
extra
spices
to
add
to
my
dish
as
I
desired.
I
will
likely
order
a
level
4
next
time.
We
were
comfortably
full
but
I
really
wanted
to
experience
more
so
we
ordered
dessert:
Sticky
rice
with
mangoes
and
a
fried
banana
with
Nutella.
We
enjoyed
both
but
agreed
we
preferred
the
banana.
The
banana
was
wrapped
in
a
pastry
shell
with
Nutella,
fried
and
sliced.
It
was
delectable.
The
sticky
rice
was
warm
and
sweet
with
freshly
cut
mango.
Our
meals
were
$21
for
the
shrimp
and
$19
for
the
beef.
The
desserts
were
$7
each.
Add
in
the
wine
and
imported
beer
and
our
total
bill
came
to
$70.
And
I
can't
wait
to
go
back!
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