1/5 Alaysia N. 1 year ago on Google
i’ve
been
to
this
location
multiple
times
and
it’s
jus
getting
worse
and
worse.
too
many
careless
young
people
or
not
a
good
enough
manager
leading
and
supervising
them.
they
focus
on
online
orders
while
ignorning
the
standing
customers.
the
meat
is
always
OLD
when
i
go
,
especially
the
steak
it
sits
in
those
pans
unstinted
for
so
long
it’s
literally
black
.
i’ve
managed
food
service
before
and
this
is
jus
unacceptable
and
lazy
.
the
front
line
ALWAYS
looks
disgusting
food
slopped
everywhere
across
the
counter
.
i
went
last
night
and
newbie
made
my
bowl
unsupervised
and
literally
put
everything
in
the
bowl
in
sections
instead
of
all
on
top
of
each
other
like
any
other
chipotle
which
is
annoying
to
eat
like
that
.
then
i
had
to
wait
10
mins
for
him
to
figure
out
how
to
ring
me
out
which
is
not
his
fault
it’s
the
MOD
fault
.
then
i
get
my
bowl
to
finally
eat
&
there’s
onions
and
peppers
in
my
bowl
,
which
i
did
not
order
but
since
they
are
so
careless
making
bowls
and
keeping
the
line
clean
they
must
of
fell
in
w.
the
chicken
,
which
was
also
very
dry
and
had
been
sitting.
i
went
a
hour
and
a
half
before
close
they
refused
to
make
more
white
rice
which
should
be
on
stand
by
.
then
my
guacamole
had
a
seed
of
some
sort
in
it
that
could
of
broke
off
one
of
my
brackets
had
i
chewed
it
any
other
way
,
whole
hard
chunks
of
avocado
in
the
guacamole
which
took
up
half
the
container
it’s
self
so
i
didn’t
get
what
i
paid
for
really
.
and
the
lettuce
in
my
bowl
wasn’t
even
chopped
.
they
are
carless
and
rush
w.
everything.
it
jus
shows
how
lazy
and
how
much
pride
they
put
into
feeding
others.
0/10
.
go
to
a
different
location.
corporate
needs
to
overlook
this
story
and
enforce
everyone
be
retrained.
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