4/5 Wilson F. 1 year ago on Google
Arrived
at
this
nice
restaurant
with
friendly
service
at
about
4.30pm.
Sat
outside
the
restaurant
to
enjoy
the
sea
breeze.
Ordered
two
glasses
of
rose
and
a
skagen.
The
wine
was
good,
being
light
and
well
chilled
for
easy
drinking
on
a
hot
summer
afternoon.
The
skagen
(starter
portion)
came
served
with
two
pieces
of
toast.
The
bread
was
buttered
and
grilled
on
both
sides
so
they
were
crispy.
The
shrimp
“pate”
was
a
large
blob
of
shrimps
drowning
in
mayonnaise
and
garnished
with
tobiko
and
dill.
For
those
are
unfamiliar
with
this
Swedish
national
sandwich,
basically
you
build
it
yourself
by
slathering
the
toast
with
the
shrimp
pate
after
squeezing
the
lemon
and
mixing
the
tobiko
and
dill
with
the
shrimps.
As
you
bite
down
on
the
toast,
the
crispiness
gives
way
to
the
delightfully
firm
crunch
of
shrimps.
Unfortunately
the
tobiko
does
nothing
for
the
sandwich.
Pro-tip:
come
in
the
evenings
towards
sundown
or
after
summer.
The
afternoon
summer
sun
beating
down
on
you
as
you
are
enjoying
your
wine
and
food
spoils
it
somewhat.
Or
sit
inside
but
you
lose
the
chance
to
be
closer
to
the
sea.
Or
come
in
autumn
or
spring.
And
please
come
with
a
larger
party.
That
will
do
justice
to
the
extensive
menu.
But
then
the
damage
will
be
correspondingly
larger
as
this
place
is
pricey.
And
correctly
so,
for
the
location
and
the
view.
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