5/5 Rogier van der H. 1 year ago on Google • 57 reviews
Tenn
is
a
modern
restaurant
that
has
created
a
cozy
atmosphere
with
good
lighting
and
warm
interior
colors.
Tenn
is
relaxed,
and
you
can
also
have
a
cozy
dinner
here
alone
(as
a
guest
in
the
hotel
upstairs).
The
restaurant
advertises
using
local
ingredients
and
it's
true.
The
menu,
however,
is
pretty
traditional:
schnitzel,
pumpkin
soup,
ice
cream
for
dessert,
and
of
course
the
hotel
lobby
staple:
a
hamburger
served
on
a
piece
of
plywood.
We
had
a
lovely
evening
at
Tenn:
relaxed
and
with
simple
but
well-prepared
food.
The
portions
were
certainly
too
big
for
us,
and
I
would
rather
have
fewer,
more
innovative
dishes
than
the
large
amount
of
traditional
food
that
we
were
now
served,
because
unfortunately
you
have
to
throw
food
away.
I
think
it's
all
very
personal
as
I've
read
in
many
local
reviews
that
people
give
extra
stars
to
big
plates
filled
with
lots
of
food.
Service
at
Tenn
is
fine
for
a
casual
dining
restaurant.
I
wouldn't
say
it's
excellent:
while
we
were
undoubtedly
treated
politely
throughout
the
evening,
the
staff
are
not
always
attentive
and
you
may
have
to
wait
a
long
time
before
the
staff
realizes,
for
example,
that
you
want
to
order
a
coffee
(although
only
two
or
three
tables
were
occupied).
On
the
other
hand,
the
boss
came
to
greet
us
and
the
kitchen
staff
stepped
in
to
help
the
waitress
serve
the
entire
table
at
the
same
time,
which
was
a
nice
touch.
The
bill
for
three
people,
one
of
whom
had
no
starter,
and
no
one
had
dessert,
or
wine,
was
140
Fr.
While
it
may
sound
expensive
to
those
from
other
countries
in
Europe,
this
is
in
line
with
many
other
restaurants
in
Liechtenstein.
As
I
said,
we
had
a
lovely
evening
and
we'll
be
back...
Hopefully
there
will
be
a
bit
of
creativity
in
the
menu
and
a
bit
more
attention
from
the
crew.
