1/5 Eric S. 4 months ago on Google
23€
for
an
average
size
pork
chop
and
quality.
Apparently
their
pork
and
chicken
can
only
be
made
well
done.
20€
for
their
NOA
burger
which
is
also
bad
quality
and
also
made
poorly.
The
only
reason
I
gave
it
2
stars
is
because
of
the
great
atmosphere
which
is
a
huge
shame
to
ruin
this
rating
with
the
bad
quality
food.
While
the
stunning
seaside
locale
and
captivating
ambiance
of
this
beach
bar
restaurant
deserve
a
standing
ovation,
its
culinary
offerings
left
much
to
be
desired,
a
dissonance
that
diminished
the
overall
experience.
At
23€,
the
pork
chop
was
disappointingly
average
in
both
size
and
quality,
and
it
was
surprisingly
communicated
to
us
that
the
pork
and
chicken
dishes
were
only
available
in
a
well-done
finish,
an
unexpected
constraint
that
is
certainly
unusual
for
establishments
of
this
category.
Equally
disappointing
was
their
signature
NOA
burger,
priced
at
20€.
Its
lackluster
quality
and
lack
of
finesse
in
preparation
left
a
regrettable
impression,
falling
short
of
the
expectations
set
by
the
cost
and
setting.
The
saving
grace
of
the
establishment
lies
in
its
energetic
and
delightful
atmosphere.
However,
it's
a
regrettable
paradox
that
such
an
engaging
environment
is
overshadowed
by
the
lackluster
quality
of
food.
As
such,
I
find
myself
compelled
to
award
only
two
stars
-
an
appraisal
I
sincerely
wish
could
have
been
loftier.
The
enhancement
of
their
culinary
performance
would
significantly
improve
the
dining
experience
and
make
the
overall
visit
much
more
enjoyable.
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