Excellent food and wine selection. Well done guys

This place is a no go place..... If you are a Foreigner!!! The owner enjoys himself a lot and the wine he serves. If you are local and show up with locals the meze is absolutely fine. When you are a stranger/foreigner he s not serving the same food and for sure not the same amount. We were sittung next to tables that got a meze with several more and other dishes than we did. After we complained three times that food is missing we got that burnt Moussaka for an answer.... I have to admit that the location is really nice, but very very small tables and chairs. A bit to much packed especially during the weekends, waiting time is up to 1 h even to place the order... . We went there really a few times and usually enjoyed the food, with locals. The service and the habit of the owner is unacceptable, thats why he deserves 1 star for strangers. Never again, we felt cheated and everybody was very upset. Anyway so many nice alternatives in Limassol!

A proper steakhouse with top quality meats cooked into perfection with proper seasoning that you can complement with delicious sides, starters and deserts. Small but good selection of wines, whiskey and rum, along with cigar menu.

This was the second time that we visited this restaurant as we really love steak and liked to give it another try and try various things from the menu. We had a porter steak and a T-bone steak. Needless to say that they both are enough for one medium sized person and not two as stated in the menu (reg the porter). The menu states that the cooking of the steaks can be done up to medium which we respect, although I personally like medium to well, which I asked for but the waitress informed me that it cannot be done. Later on the steaks arrived and were far beyond what we expected, cooking wise. There was a part on the steak that was way over cooked, a part medium and a part very raw and this type of cooking was on all three steaks. This place has a lovely atmosphere, lovely cocktails, very attentive waiters but the cooking needs a lot of work as both times we visited, we were not satisfied with it. The side dishes are ok, so are the sauces, nothing extraordinary but all tasty. The deserts they had were out of this world, exceptional!

I recently dined at this steakhouse and unfortunately, my experience was less than satisfactory. The meat was not at all delicious; it lacked flavor and was tough to chew. Additionally, the sous that accompanied the meat was extremely salty, making it difficult to enjoy the dish. As for the salads, they were boring and lacked creativity. To top it off, everything on the menu was expensive, leaving me feeling dissatisfied with my overall experience. Furthermore, the salads were uninspired and lacked any unique ingredients or combinations. It was clear that little effort had been put into creating a well-rounded menu that would appeal to a variety of tastes. Overall, I would not recommend this steak house. The high prices did not match our expectations, and the lack of attention from personal left me feeling underwhelmed.

Our order was one tomahawk steak, porterhouse & t-bone. The waitress didn’t have any idea about the food or whatever questions we asked related to the food. It took them 1 hour to serves us the food and when we asked why they delayed the waitress told us that tomahawk requires 45 minutes to be prepare. Once the food arrived, they served us 2 T-bone instead of 1 t-bone and 1- porterhouse and both of them were burnt outside. Once we cut it, you could see that the steak was rare to medium and well done as well so it was very disappointing! When we asked the waitress and the manager as well they were rude and told us thats how the steak should be and that they know better.

GREAT PLACE, WOW!!! VERY NICE GHEF AND ALL STUFF!! THANK YOU FOR WONDERFUL RIBYA STEAK, SWEETS, HOME MADE ICE CREAM AND LOVELY EVENING!!!

The place is very good. We come by a coincidence, it was fully booked but the owner found a place for us at the bar. The guy who was cooking was just amazing, you can see how he loves what he is doing. Everything was just so good. The food was juicy and tasty. And the atmosphere with the music and everything was amazing too. Thank you for wonderful evening!❤️

A lovely setting in the gardens of an old brick* aristocratic * house.Innovative starters,juicy steaks accompanied by fresh vegetables,potatoes..An impressive selction of wines..followed by delicious homemade deserts.Stephan is a charismatic,energetic young man and his team provide excellent service .Well worth a visit.We will definitely go again.Its always great to see young people taking the plunge with such enthusiasm

We tried almost the whole menu! I recommend T-Bone, Fillet steak and of course chocolate orange with homemade ice- cream for dessert! Very nice place and friendly staff !

Perfect night with a perfect meal , each time I go with my wife or friends we are always extremely happy. Stake cooked to perfection and it’s cooked how a stake is supposed to be eaten. The team is always friendly and the chef is a legend , always entertaining watching him 😅 . Cocktail selection is exceptional and so are the starters, also the onion shavings are to die for. Would definitely recommend to anyone who loves their meat ! Enjoy 😊 ow and the desserts speak for themselves !!

Set in a historical classic stone built house in the center of Mesa Geitonia A two storey restaurant offering good selection of steaks, alcoholic spirits and cigars The upper floor has a balcony for smoking and downstairs there is a backyard The lower floor is more warm and cozy Great hospitality Food was tasty Well cooked - as instructed steak It's only the presentation of the plate that makes me wonder, which could easily improve since it only includes the steak. It could have easily leveled up by adding and decorating anything in the plate.

Wost experience i had in restaurant in years Ignorant and rude staff They took 1 hour to bring the food and the waiter told us the delay was our fault The steaks were extremely salty. We ate them because we were very hungry from the delay but the top of our mouths was itching from the salt

Amazing food, steak cooked to perfection, mouthwatering desserts! We’ve tried the burrata, steak tartar, fillet steak, chateaubriand and the liver (which was out of this world!). Service was efficient and the employees were friendly. What personally put me off was that any main dish accompaniments (such as sauces, mustards, vegetables and potatoes) were all charged extra. However, given the quality of the food served, it was a minor issue!

Great experience, starting from the fresh delicious salads, the beef liver, slow cooked beef ribs, tagliata and super deserts. All in a very nice atmosphere at and old stone built house. Highly recommended

Sorry to say, but a steak house without a Tbone , fillets, steak Diane , it’s not a steak house! Only Rib eye steak? A piece not more than 150gr cost 45 euros? Without any sides? A jacket potato very small, I had to remove all the sour cream to find it, 7€ please… a small side fried potatoes 6€. Quality average and sooooo overpriced 🤨

The food, the service the atmosphere are all amazing. It is a bit overpriced for its value. Disadvantages: limited selection of IPA beers

Best stake house on the island! Highly recommended

We visited this restaurant after reading very good reviews. We were a party of 3. We were placed at the upper level of the restaurant. It is a cosy little room and you have the other table right next to you. You can hear every discussion. Moreover you can feel each step everyone takes like is an earthquake. We ordered 3 starters 3 mains and a bottle of wine from the menu provided. A few minutes later we were informed they did not have the wine and recommended another. Starters were good. Oxtail was very nice. For the mains one was a fillet steak ordered medium rare to rare. They brought it medium well. When informing the waitress she said she would speak with the chef and came back 3 minutes later with the answer "cut it in the middle because the end is always a bit more cooked". This is very insulting for a customer. That is not the answer for a 40 euro dish. We were asked about desserts. Asked the same waitress what was available. Guess what!? They run out of my order as well. For the prices charged you at least expect decent service and food. Service was unacceptable and the chef did not care about his customers satisfaction. Will not be back.

Been there 3 times, the place is very nice and the food is decent however the chef behind the cooking bar was completely anti social on all 3 occasions and not suitable for the hospitality business. Nikos the waiter was very welcoming and eventhough was very busy he gave excellent service.

Know the location since 30 years - has been traditional taverna before. Carefully renovated, keeping the old charme. Liked the menue, few dishes on 1 page, all freshly done, in excellent quality. Steaks prepared 'to the point'. Good wine selection, nice service. Will go again.

Great local produce and fantastic staff

Nice atmosphere. A bit expensive and service was not great. The 3 of us ordered the same sides but when the food came sides were only for 2 dishes. Waited and when ready they were taken to the table next to ours. Luckily we and the other guests realised what happened and helped the staff correct the situation. Nonetheless, with a price tag this high service should be on par. Staff was quite friendly and casual, which was nice. Ribeye steak was a little tough. Great onion rings and coleslaw.

Great food, great service, awesome host!

Great tavern with great food and good people. Definitely not to be missed.

We've been there the first time. Very local. Very nice atmosphere, with tradition cyprus food at it's best. We felt very welcome and confortable. A little ouzo at the end would be nice, but not really necessary ;) We will definatly meet and eat again :)

Excelent food and service!! I will visit it regularly!!

Incredible food. Worth a visit!