5/5 Ross P. 1 year ago on Google
I've
been
to
Vintage
5
times
now
in
the
past
couple
of
months.
Overall,
I'd
say
this
is
a
great
spot
and
I'll
will
continue
to
return.
The
food:
for
starters
is
ALWAYS
spot
on.
The
Calamari
is
amazing
with
the
peanut
sauce
on
the
side,
very
unique,
I've
never
had
anything
like
that
before.
The
Seared
Blackened
Tuna
is
also
really
good,
served
with
the
Mushroom
Risotto
Cake
and
siracha
sauce.
The
Buffalo
Chicken
Flatbread,
👌.
The
Chicken
Parm
Gnocci
is
really
good,
but
in
my
opinion
is
served
with
too
much
sauce,
but
thats
personal
preference.
Looking
forward
to
trying
more
of
their
menu.
The
drinks:
Good
selection
of
wine
and
cocktails.
The
first
few
times
I
went
here,
the
presumably,
owner
or
manager
was
behind
the
bar
and
every
cocktail
was
a
10/10.
The
Frech
75,
The
Cucumber
Mint
Mule,
The
Mango
Tango
and
so
on.
The
past
couple
of
visits,
I
saw
some
new
faces
and
they
prepared
the
cocktails.
While
all
cocktails
were
still
good,
they
were
PERFECT
on
the
first
few
visits.
All
in
all,
like
I
said,
great
place.
Will
definitely
be
returning.