5/5 Christie Ray H. 4 years ago on Google ⢠937 reviews
Incredible
experience
all
around.
If
you're
looking
for
a
relaxed
way
to
spend
a
few
hours
(seriously,
our
group
of
4
spent
4
hours
here
the
evening
we
went),
while
learning
about
Portuguese
wines
and
enjoying
local
cheeses
and
meats,
in
a
low
key
environment,
this
is
the
place
to
do
it.
Book
a
reservation
a
few
weeks
in
advance,
because
they
only
do
a
few
seating
per
night
(only
about
4
tables
and
only
a
few
seatings
per
night,
because
you
will
spend
at
least
2
hours
there
if
not
longer).
We
booked
a
reservation
via
email
in
advance
with
a
deposit,
and
were
treated
so
kindly
by
the
owners/staff.
They
have
a
small
team
-
just
the
one
sommelier/wine
expert/wine
server,
and
a
couple
others
who
handle
more
of
the
food
and
service,
which
makes
it
a
super
warm
and
family-like
environment.
Prices
are
super
affordable,
and
you
can
choose
from
any
regions
or
types
of
wine
you
like,
and
customize
the
experience
to
what
you're
in
the
mood
for.
Highly
recommend
ordering
a
cheese
and
sausage
platter,
bread
and
olive
oils
and
jams,
and
make
sure
you
try
the
black
pig
sausage!
This
is
not
a
place
to
go
for
a
full
meal,
but
you
can
fill
up
pretty
easily
on
the
meats
and
cheeses
with
your
wines.
Everything
is
locally
sourced
and
delicious!