5/5 Jen W. 3 weeks ago on Google • 40 reviews New
We
ate
here
several
times
over
a
few
days,
it
was
close
by,
had
great
food,
great
service
&
they
were
always
happy
to
seat
us,
despite
not
having
a
reservation.
Prices
were
also
great
for
the
quality
of
fresh
food
you
get!
Visited
end
of
February,
on
a
week
day,
for
lunch
&
then
for
dinner.
I’d
suggest
reservations
for
dinner
in
busy
season.
&
I
don’t
believe
there’s
a
parking
lot,
just
street
parking
but
we
walked
over
each
time.
The
atmosphere
is
what
we
loved,
hanging
spices
and
meats
around
an
open
part
of
the
kitchen,
&
amazing
view
of
the
city.
It
also
has
an
amazing
terrace
to
eat
on
(too
cold
when
we
were
there).
The
staff
was
also
amazing,
I
forgot
to
grab
names
but
there
was
a
server
and
bartender
that
were
great,
&
recognized
each
time
we
came
in.
I
think
we
tried
most
of
the
menu
lol
Definitely
recommend
the
squid,
garlic
bread
and
carbonara.
And
get
some
ice
cream/sorbet
for
dessert,
you
won’t
be
disappointed!
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