5/5 Ingrid Elvir O. 2 years ago on Google
After
reading
so
much
about
this
place,
we
have
it
a
try.
We
came
here
in
a
busy
day,
and
we
were
surprised
with
how
quick
and
efficient
the
service
is
despite
how
busy
it
can
get.
I
was
told
that
in
a
busy
day
they
sell
up
to
6,000
pastéis
de
nata!!
Prepare
to
make
a
line.
Don’t
worry,
it
will
move
fast!
About
the
pastel
de
nata
itself,
we
wrote
out
comente
below:
*The
crust
was
impressively
flaky,
snapped
when
you
bite.
Very
scrumptious
and
buttery!
*Filling:
reminded
me
of
the
creamiest
cuts
I’ve
tried,
I
could
taste
condensed
milk,
vanilla,
he
egg
wasn’t
strong
at
all.
Velvety
a
bit
liquify.
Almost
difficult
to
eat
the
few
bites.
*Top
layer:
it
is
fully
set,
torched
to
perfection.
No
burnt
taste
whatsoever!
*Size:
bigger
than
the
average
I’ve
eaten.
With
2,
you’re
already
very
full!!
Price:
fair.
good
price/
quality
ratio
!
Extra
remarks:
-
the
coffee
was
very
nice
-
the
service
was
EXTREMELY
efficient
and
fast
-
The
staff
was
attentive.
Sweet,
responsive
and
kind
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