5/5 Tyrone 5 years ago on Google • 538 reviews
In
this
laid-back
and
intimate
restaurant
in
the
old
bairro
of
Alfama,
David,
a
French
musician-turned-chef,
writes
the
lunch
and
dinner
menu
on
the
blackboard
daily.
The
dishes
here
are
extremely
creative
with
complex
flavor
profiles
and
arrives
to
your
table
beautifully
plated.
Everything
is
inspired
by
whatever
David
finds
from
the
local
market
that
morning.
There's
also
a
small
but
good
selection
of
mainly
Portuguese
and
French
wines
that
he'll
help
you
pair
with
his
creations.
Dinner
consists
of
a
6
course
tasting
menu,
similar
to
the
setup
found
in
Michelin
star
restaurants.
The
portions
are
small
but
that's
only
so
that
you
can
have
room
for
all
6
courses.
When
your
food
is
brought
to
your
table,
it'll
be
explained
to
you
as
far
as
the
ingredients
and
the
inspiration
behind
it.
For
Michelin
quality
food
and
presentation
like
this,
you'd
expect
to
pay
hundreds
of
Euros
for
the
whole
experience.....not
so
here.
The
6
course
tasting
was
only
35€
!!!
For
dinner,
reservations
are
recommended
since
this
restaurant
only
has
about
20
seats
so
that
you
get
the
attention
you
deserve
and
the
kitchen
staff
can
focus
on
quality
rather
than
quantity.