3/5 Loryn A. 1 year ago on Google
So
I
think
if
we
had
ordered
differently
this
could
have
been
a
5,
but
I
have
to
give
a
3
because
there
were
quite
a
few
sub-par
dishes.
First,
the
highlight
was
the
veal
rib
steak
(see
photo)
for
~20
Euro.
HUGE
steak
and
their
medium
rare
was
like
proper
medium
rare
and
not
medium
haha.
Seasoned
beautifully
and
simply
and
just
truly
delicious.
Huge
portion
for
the
price
as
well.
The
middle
of
the
pack
was
the
House
special
fillet
with
sauce
and
fries.
Sauce
and
fillet
were
good,
but
the
fries
were
not
good
at
all.
Lacking
salt
and
zero
crisp
to
them.
We
also
had
the
bbq
rabbit
which
was
okay,
but
I
wouldn't
order
it
again.
At
the
bottom
of
my
list
was
a
side
order
of
mushroom
risotto
which
was
honestly
so
awful
we
couldn't
even
eat
it.
It
was
sour
tasting
and
so
gummy
in
texture.
Overall,
this
cost
around
60
Euro,
which
was
not
a
bad
price
considering
how
many
dishes
we
ordered
and
how
much
food
we
got.
In
conclusion,
my
advice
to
anyone
coming
here
would
be
to
please
just
order
STEAK
(BEEF
OR
VEAL),
and
maybe
get
some
bread
on
the
side.
If
I
had
done
that,
it
would
have
been
AMAZING.
One
last
thing...
for
other
people
from
Canada
(or
US)
please
keep
in
mind
that
the
custom
is
to
serve
up
a
bunch
of
extras.
They
leave
the
bread
and
things
at
the
table,
and
bring
the
appetizers
to
your
table
before
you
have
a
chance
to
look
at
the
menu
and
think
about
your
choices.
And
none
of
it
is
free.
So
just
be
firm
and
tell
them
to
let
you
take
your
time
and
to
feel
okay
telling
them
no
if
you
don't
really
want
something.