3/5 Edgar Murphy dos S. 10 months ago on Google
DISCLAIMER:
we
ate
outside
by
our
own
choice,
we
went
on
a
friday
at
lunch
time,
and
we
have
been
several
times
to
this
restaurant
before
2020.
The
restaurant
was
packed
by
tourists,
so
we
asked
if
we
could
be
seated
outside
as
there
was
space
abd
the
weather
was
fair.
No
warning
from
the
restaurant,
but
as
soon
as
we
sat
down
we
saw
the
dirty
tables,
we
thought
nothing
of
it.
We
cleaned
it
ourselves,
and
once
we
did
we
understood
(as
you
can
see
in
the
photos)
there
were
bugs
falling
down
on
the
table,
dead
and
alive,
and
the
restaurant
had
this
area
open
for
service,
again
no
warnings.
We
just
wanted
to
eat
so
we
endured,
the
food
see
the
photos
is
bacalhau
abras
e
bacalhau
com
broa.
It
is
good
food
but
very
expensive
for
what
is
is,
in
the
past
the
food
was
an
amazing
experience,
this
time
it
was
average
but
with
premium
tourist
prices.
Maybe
we
were
unlucky,
but
the
restaurant
does
not
seem
authentic
anymore
and
just
more
of
a
tourist
trap,
in
lisbon
you
can
get
better
or
same
cheaper
and
a
more
authentic
experience.
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