3/5 Vitor A. 1 year ago on Google
Pé
Nú,
a
beach
front
bar
turned
restaurant
overtime
like
many
of
its
kind
around
the
area,
had
until
recently
been
the
last
remaining
bar/restaurant
where
customers
could
walk
up
from
the
water
line
to
the
dunes
to
order
a
bread
or
toast
alike
sandwiches
and
a
beer
or
a
glass
of
"sangria"
for
a
light
bite
around
lunchtime.
But
its
seems
no
more.
Now
Pé
Nú
has
fallen
to
the
temptation
of
its
neighbours
(which
I
have
chosen
not
to
visit
more
than
once
or
twice)
and
is
only
serving
full
meals
between
12:30
to
16:00.
Which
is
fine,
once
you
know
it
but
*the
quality
of
its
service
falls
deep
short
from
what
it
promises
as
such*.
I
have
recently
reserved
a
table
for
seven
persons
there.
Three
of
us
went
up
at
the
booked
time
to
seat,
while
the
other
four
remained
behind.
The
booking
manager
refused
to
seat
the
first
three
while
the
group
was
not
all
together
-
unbelievable!
The
reason
explained
being
that
"it
disturbs
the
service
and
kitchen
if
all
requests
are
not
done
at
the
same
time"
-
really??!!
Once
we
were
all
there
we
were
taken
to
our
table
which
wasn't
set
and
ready.
Despite
being
with
3
age-generations
of
preferences
(for
full
meals,
salads
and
sandwiches)
we
all
had
to
order
full
meals.
Then,
whilst
half
of
the
tables
were
empty,
it
took
literally
more
than
one
hour
to
be
servered
and
when
arrived
it
was
served
in
staggered
way:
first
two
meals
which
despite
being
the
same
had
different
ingredients
(which
were
adjusted
on
request),
three
other
meals
of
the
same
kind
arrived
at
different
rounds,
and
finally
a
two
portions
of
grille
fish.
Some
much
for
the
rudeness
of
refusing
to
seat
and
serving
customers
as
they
arrive
for
the
sake
of
harmonised
ordering
when
meals
are
delivered
in
unpleasant
rounds
and
in
poor
quality.
The
overalll
quality
of
the
food
is
medium:
the
chicken
salads,
are
more
like
"salad
chicken"
-
lots
of
lettuce
leafs
and
little
of
other
ingredients;
the
special
burgers
(merely
with
cheese
and
tomatoes
-
really??!!)
are
rather
dry
and
expensive
considered
that
are
served
on
"50cents"
bread;
the
grilled
fish
was
good
but
rather
expensive
too
(but
ok
to
live
with
that,
as
the
serving
was
fairly
good)!!
To
make
the
long
story
short,
is
unlikely
to
visit
this
place
again
any
time
soon
on
a
day
out
to
the
beach.
The
only
reason
I
don't
score
two
stars
(for
the
service
and
food)
is
that
"Diana"
(the
waiter
serving
us)
was
trying
to
do
her
best
and
was
very
kind
-
thank
you
for
that!).
