5/5 Alisha P. 1 year ago on Google
2022:
It
was
our
first
time
going
here
and
we
didn't
know
what
to
expect,
but
honestly
it's
was
mouthwateringly
delicious.
It
seems
Nepalese
food
likes
to
use
mint
a
lot,
which
I
very
much
love.
It's
similar
to
Indian
food
in
a
way,
if
I
had
to
choose
what
it
was
closest
too,
but
it's
way
nicer.
The
spice
levels
do
range
but
each
dish
tells
you
whether
it's
mild,
medium
or
hot
and
you
can
ask
for
it
to
not
be
spicy
if
you
prefer.
The
price
was
actually
well
worth
it,
it
wasn't
expensive,
for
how
fancy
the
restaurant
and
the
food
presentation
was
I
expected
it
to
be
more,
but
actually
it's
not.
The
starters
ranged
between
about
£3-£8
depending
what
you
got
and
whether
you
had
the
meat/fish
starters.
Mains
on
average
were
between
£10-£15
and
sides,
such
as
the
ghurka
potatoes,
bread
and
rice,
which
we
had,
were
around
£3.
And
on
top
of
that
you
get
free
poppadoms
and
dips,
amazing!
The
service
was
excellent
and
the
servers
were
kind,
caring
and
very
prompt.
Definitely
one
of
my
favourite
restaurants,
we'll
be
going
back
there
soon
for
sure.
Also
to
explain
my
pictures;
one
is
of
the
side
dishes,
the
ghurka
bread,
the
ghurka
potatoes,
the
ghurka
rice,
the
last
two
both
came
with
their
own
bowl
of
curry
like
dip.
Another
is
my
main,
the
lamb
and
chicken
grill,
it
comes
with
what
tastes
like
sweet
pickled
beetroot,
carrot
and
cabbage
in
the
middle.
The
last
one
is
a
picture
of
our
starters,
Nepalese
dumplings
(called
momo)
on
the
long
black
plater,
they
come
with
a
curry
sauce
on
top.
Poleko
chicken,
which
was
so
tasty
I
wish
I
had
it
as
a
main.
Then
finally
tarkari
or
tarkeri,
I'm
not
sure
how
to
spell
it
but
they
were
divine
(also
on
our
plates
in
the
photo).
They
sort
of
tasted
like
a
mix
between
an
onion
bhaji
and
a
pakora
but
so
much
nicer
and
with
veggies
in
the
middle.
I
definitely
recommend
them
but
they
are
a
little
bit
spicy,
but
in
a
nice
way.
Update
2023:
We
went
back
a
year
later
and
it's
still
just
as
amazing,
the
food
was
exceptional
and
as
last
time,
the
staff
were
so
accommodating
and
friendly.
Definitely
would
recommend
trying
here
if
you
haven't!
For
the
extra
pictures;
the
orange
sauce
in
the
bowl
with
cream
swirled
in
it
was
called
lamb
nauni
gedi,
I
believe.
It
had
lamb
chunks
which
fell
apart
so
easily
and
the
sauce/curry
was
delicious.
The
next
one
kebab
and
chicken
on
the
grill,
with
it's
sauce.
Then
Gurkha
bread.
Then
Rambache
chicken,
which
is
a
starter.
It
was
hot,
but
not
too
hot,
and
tasted
to
me
like
satay
chicken
minus
the
peanuts.
It
was
gorgeous.
The
four
crispy
balls
on
the
slate
is
called
Tarkari
Gedi,
something
we
got
last
time.
They're
mixed
veg
with
spices
in
balls.
And
lastly,
the
picture
of
Poleko
chicken
on
a
black
hot
plate.
Another
repeat
from
last
time.
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