5/5 Karen G. 1 year ago on Google
This
was
my
first
visit
and
it
didn't
disappoint.
Canton
St.
Social
has
a
lively
atmosphere
in
the
very
walkable
downtown
Roswell.
It's
a
family
owned
and
run
restaurant
and
that's
evident
by
the
warm
welcome,
and
great
camaraderie
between
staff.
Our
server,
John,
was
attentive
and
gave
excellent
suggestions.
We
started
with
drinks
and
I
had
the
vanilla
chai
old
fashioned.
It
was
incredible.
Smooth,
a
nice
balance
of
flavor.
My
friends
got
the
pear
pressure
martini.
It
was
a
little
sweeter
than
mine
but
fresh
and
unique.
We
ordered
three
appetizers
(too
many
as
the
portions
were
generous)
-
Buffalo
cauliflower,
tempura
vegetables,
and
Parmesan
truffle
fries.
Every
one
was
brought
out
freshly
made
and
hot.
Dipping
sauces
were
just
right.
The
vegetable
tempura
was
a
mix
of
veggies
with
a
light
batter
-
soy
sauce
and
sweet
chili
sauces
for
dipping.
The
Parm
fries
had
an
amazing
truffle
oil
flavor.
I
ordered
the
pan
seared
scallops
with
mushroom
risotto.
That
first
bite
of
risotto
was
incredible.
Really
good
flavor,
great
texture.
The
scallops
were
large
and
nicely
seasoned.
My
friends
had
the
double
chicken
over
mashed
potatoes
and
the
chicken
piccata
-
everything
was
delicious.
All
our
portions
were
large
so
togo
boxes
were
in
order.
The
food
was
made
to
order
and
came
out
hot
and
tasty.
The
open-view
kitchen
was
always
busy
and
well-managed.
We
were
stuffed
but
finished
with
a
shared
flourless
chocolate
torte
(with
a
side
of
vanilla
ice
cream).
It
was
delicious.
While
the
restaurant
was
busy,
we
could
easily
have
private
conversations
while
having
a
shared
experience
with
the
vibe
of
the
crowd.
Highly
recommended.
I'm
looking
forward
to
going
back
to
try
brunch.