5/5 Kevin T. 2 years ago on Google
An
immediate
warm
welcome
from
the
owner
set
the
scene,
pulling
tables
together
for
our
group
of
5
plus
1
dog.
He
checked
our
Covid
papers/QR
codes
as
required,
and
proceeded
to
make
sure
we
were
comfortable
and
ready
for
a
relaxing
time.
The
place
is
small,
maybe
~25
seats,
and
the
ambiance
is
quite
"home-y"
and
personal...
If
I
were
a
local,
I
would
be
a
regular!
There
are
two
clean
toilets,
one
for
boys
and
one
for
girls.
On
to
the
food...
Maybe
most
impactful,
is
he
served
our
dog
first,
making
sure
he
had
water
and
was
comfortable.
Very
kind.
:)
Now
the
human
food...
The
chicken
liver
and
truffle
pate
blew
us
away!
I
could
eat
that
every
day.
This
stands
out
the
most
when
I
think
back
to
our
food
there.
We
also
got
the
meat
board,
which
had
a
tasty
variety
of
things
-
not
as
simple/"elevated"
as
the
pate,
but
still
worthwhile.
Then,
many
of
us
got
the
trout,
which
was
cooked
perfectly
-
savory,
salted,
and
a
bit
crispy
on
the
edges
-
though
some
in
our
group
thought
it
was
*too*
salty.
For
me
it
was
perfect.
:)
The
accompanying
spinach
mashed
potatoes
were
creamy/buttery
and
savory
with
a
certain
umami.
Would
definitely
get
it
again.
Then
there
was
the
sausage
main
dish,
which
of
course
included
delicious
sausage,
but
the
accompanying
fried
potatoes
and
veggies
were
a
perfect
pairing.
Then
there
was
the
cream
cake
-
I
forget
the
actual
name
-
for
dessert.
Oh
man,
we
were
stuffed
after
the
mains,
but
it's
a
must-have!
Find
room
in
your
belly.
It's
better
than
anywhere
else!
Overall,
a
really
wonderful
experience.
The
total
was
~€115
for
all
5,
which
I
think
is
really
high
value.
Thanks
to
the
"Me"
in
Marley
&
Me
for
the
great
time!
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