2/5 Gabriele S. 3 months ago on Google New
Staying
at
the
Hotel
Eurostars
was
an
intriguing
and,
in
some
respects,
bizarre
experience.
Let's
start
with
the
breakfast
buffet:
although
well
organized
and
delicious,
it
could
pay
more
attention
to
the
options
for
celiacs,
offering
more
choices.
Praise
certainly
goes
to
the
waiters
for
their
courteous
and
attentive
service,
while
the
large
and
comfortable
spaces
of
the
hotel
contributed
to
a
pleasant
stay.
In
the
context
of
the
rooms,
some
features
left
a
positive
impression:
the
bed,
enriched
by
a
comfortable
topper,
and
the
availability
of
tea
facilities
indeed
made
the
stay
more
welcoming.
However,
the
overall
experience
was
limited
by
several
areas
of
much-needed
improvement:
the
room's
lack
of
soundproofing
compromised
tranquility,
while
the
dated
decor
and
TV
sound
quality
require
an
upgrade
to
create
ambience.
more
modern
and
welcoming.
Maintenance
reports,
such
as
broken
toilet
hooks,
suggest
the
need
for
more
careful
supervision
by
staff.
But
the
most
disappointing
thing
was
to
find
that,
starting
from
the
second
day,
the
rooms
were
not
made
up:
a
particularly
disconcerting
aspect
considering
the
cost
of
the
accommodation
and
the
four-star
rating
of
the
hotel.
In
such
a
prestigious
context,
in
fact,
one
would
expect
high
quality
service
and
constant
attention
to
the
needs
of
guests.
Despite
these
observations,
the
property
can
boast
of
an
enviable
location:
close
to
tourist
spots
such
as
the
Franciscan
Church
of
the
Annunciation
and
Prešeren
Square,
making
it
an
ideal
starting
point
for
explorers
of
the
area.
Finally,
although
small
in
size,
the
swimming
pool
is
functional,
offering
an
advantage
for
those
who
want
a
moment
of
relaxation
during
their
stay.
Overall,
the
Hotel
aroused
a
range
of
mixed
emotions:
although
it
offered
pleasant
moments
(such
as
the
well-organized
breakfast
and
some
comforts
in
the
rooms)
it
is
difficult
to
ignore
the
disappointment
that
arose
in
observing
a
greater
number
of
negative
aspects
compared
to
to
the
positive
ones.
An
intriguing
mix
of
potential
and
limitations
that,
I
hope,
the
hotel
can
balance
in
the
future
to
offer
a
more
satisfying
experience
for
guests
(and
more
consistent
with
what
is
expected
from
a
hotel
of
this
caliber).