5/5 Jarrod B. 7 years ago on Google
Street
food
is
exactly
what
you
need
for
a
quick
fix,
and
Hood
Burger
in
Ljubljana
has
figured
out
the
way
to
use
quality,
local
ingredients
while
quickly
satisfying
your
hunger.
A
modern
cafeteria
setting
serving
iconic
fast-food
style
fare
with
a
sustainable
approach
to
business.
Because
the
founders
are
economists
first,
they’ve
made
a
commitment
to
supporting
the
local
economy
and
setting
up
projects
throughout
the
community.
The
perfect
spot
for
lunch
with
friends,
Hood
Burger’s
100%
Slovenian
beef
burgers
are
served
with
produce
from
local
farms
and
a
recipe
all
their
own.
There’s
no
other
burgers
quite
like
Hood
Burger,
which
is
why
my
friends
and
I
just
had
to
go.
The
open-air
design
of
the
restaurant
allows
customers
to
enjoy
the
weather
while
indulging
in
a
comforting
meal.
The
three
of
us
each
ordered
a
different
burger.
My
double
classic
had
two
fresh
beef
patties
with
extra
cheddar
cheese,
sweet
juicy
tomatoes,
topped
with
homemade
salad
and
special
house
sauce.
I
relished
each
bite,
the
fresh-baked
potato
bun
dripping
with
sumptuous
grease
is
a
perfect
way
to
round
out
the
burger.
The
Double
Le
Brie
also
has
two
Slovenian
beef
patties,
covered
in
mayonnaise
and
marinated
mushrooms,
with
slices
of
tomato,
sprigs
of
arugula
and
finally,
brie.
The
double
chicken
burger
is
two
100%
ground
chicken
from
Slovenian
sources,
served
with
the
same
mayonnaise
and
mushrooms
as
the
brie
burger,
with
arugula,
tomatoes,
homemade
salad
and
mozzarella
cheese.
We
each
ordered
a
side
of
double
cooked
fries
with
our
burgers,
perfectly
fried
to
golden,
crispy
goodness
in
peanut
oil.
We
each
enjoyed
our
burgers
so
much
we
barely
talked
during
lunch,
as
we
were
so
busy
stuffing
our
faces.
Hood
Burger
is
a
wonderful
way
to
support
the
local
economy
while
actually
getting
a
great
burger.
I
absolutely
recommend
Hood
Burger!