2/5 Colin F. 2 years ago on Google
As
you
can
see
in
the
picture,
the
"W.C."
(that's
"water
closet",
aka
the
bathroom,
you
uncouth
américain)
was
out
of
order.
Setting
aside
that
you're
serving
drinks
and
food
and
offering
(dirty)
tables
to
customers
without
a
functioning
bathroom,
it
turns
out,
as
I
write
this,
we're
in
the
middle
of
a
pandemic.
Before
you
eat,
you
should
wash
your
hands.
You
just
can't
do
that
here
at
Bonjour.
(Hand
sanitizer
was
on
offer.)
Yeah,
a
dirty
table...
covered
in
a
few
crumbs
when
I
sat
down.
So,
couldn't
wash
my
hands,
and
just
had
to
hope
whoever
was
there
before
me
was
not
one
of
the
5½%
of
Marylanders
with
COVID
because
clearly
no
one
had
taken
the
30
seconds
to
wipe
down
the
table.
Come
on,
amie!
The
caprese
sandwich
was
good,
the
bread
had
a
good
crust
&
just
the
right
amount
of
chew.
Garlicky
pesto.
But
if
you're
serving
sandwiches
or
food
in
general...
salt
&
pepper
would
be
nice
to
have.
Unfortunately,
the
chocolate
"mousse"
was
more
like
a
round
lump
of
chocolate
frosting
on
a
passable
genoise-ish
round
playing
a
single
note
that
sounded
a
lot
like
"SUGAR!!!"