This is one of my favorites in Balitmore!!, they are only open till lunch, so make sure your there early! The food here is fresh and amazing, and the menu changes all the time. If your not sure what to try ask the staff, they have always given me great suggestions. In fact a almost always ask now! Everything here is great.they also do great teas and coffee plus fresh juice. I try to do at least once a week! They have never let me down on there menu which always changes! And I just had the fish and chips on Friday!!! Perfect!!

A nice, little, hipster-y spot with decent atmosphere albeit a bit cramped. Food was overpriced and mediocre but the drinks were pretty good.

Excellent pastries and small breakfast plates. Loved the coffee and the atmosphere.

This is the home of my favorite egg sandwich. They are so fluffy. Salads and sandwiches are also great plus plenty of fresh pastries and a nice coffee program. Always a favorite when I’m up in Roland park

I will start with the positive, since that list is short. Coffee and pastries are good and the service was great and friendly. That being said, the breakfast was horrible. Growing up with a British family, I was excited to have a full British breakfast. The food was not seasoned, except for the baked beans which were very sweet and the beans were hard. The bacon was a piece of fat back, the flat round sausage did not resemble any British sausage I’ve ever had in England. The eggs were not seasoned and I couldn’t find no salt anywhere or somebody to bring me some since they’re extremely busy. My son had the pancakes, he said we are not bad but not great and he did not care for the Apple butter on top. His scrambled eggs were runny and unseasoned. Almost $50 for breakfast that we did not enjoy nor finish. Needless to say we won’t be back extremely disappointed, sad face.

Friday Fish & Chips - just get it. It’s worth the money. Best around! Only on Fridays. Recommend getting before 12pm

The atmosphere was really cute but we were disappointed in the food. We went for the English breakfast but found that it was only available for Saturday brunch. The staff was friendly we just weren't fans of the taste.

I love this place! They have the best coffee/lattes, amazing avocado toast, and delicious pastries!! The menu fluctuates a bit each month, which allows us to experience new flavors and creations. So much love for this place! And the customer service is awesome.

Dishes looks great, but I did not enjoy at all, especially not for the price. Everything was bland. Eggs were unsalted. Bacon tasted gamey to me and was a stake instead of a strip so the inside steamed instead of frying up. Spinach was just blanched spinach with no other flavors. Beans were just beans with canned tomato; I've had tastier beans out a can. Rubbery mushroom. Unsalted, boiled pumpkin - why? What I did like: baked goods were HEAVENLY! The little bit of jam that came with toast was great. Bubble and squeak was delicious and had good flavor. Coffee was pretty good.

Probably my favorite place for breakfast in Baltimore. Incredible food. Fun atmosphere, but gets busy so be sure to come early. The quiche was excellent.

The salad dressing was a bit too sour for me. It my companion liked their pesto pasta and bao bun. They have a nice selection of pastries and I enjoyed the cookie and pound cake

Overall good! Not really happy with the taste of wrapped sausage

Wow. When a venue is packed on a weekday for breakfast, you know it’s good! I lucked out and got a table outside. Unfortunately I didn’t get to eat this visit but I will most definitely be back to explore their menu. The latte I had was amazing! I actually met the owner and she was so nice and even let me sample a new past dish. And Olivia is the sweetest ever!! She gave me the best suggestions for food and even asked what I ordered! That’s service for real! I can totally tell why it’s a very busy spot!

This place is also a grab and go cafe type. You can get a cup of coffee, fruit, pastries, and then be on your way. I decided to sit down. The cinnamon brioche bun was fantastic. Buttery like a croissant and not overly sweet or heavy. The breakfast sandwich on the other hand was... Interesting. It was also on brioche but the texture was a little crumbly like cornbread and when I took my first bite I thought it was on sourdough. So I separated the ingredients. Bread was fine, eggs were seasoned well, meat was grilled, but the avocado was tart. I'm not sure how much lemon or lime they used but it was overpowering to the point it tasted sour (as a flavor, not as in spoiled) so I ate the eggs and meat separately and took a couple bites of the bread and left it at that. I'm gonna chock it up to just an off or over seasoned batch but I would recommend this place, and if local, would come back frequently.

I very much like this restaurant and their food (both 5 stars); I just wish the parking were somewhat better/less crowded (the crowded/busy parking is a testament to the popularity of the restaurant). Breakfast all day - delicious eggs, scones, sausages, and other British foods. The crumpets are fantastic.. Wonderful and delicious bakery items, such as cherry-lime scones, and raspberry financiers. Their coffee beverages were excellent. The staff are courteous and helpful - their service cannot be beat. The decor and atmosphere - all reminders of the UK - paintings of Queen Elizabeth, the Union Jack, and beautiful fresh flowers. They have indoor seating as well as covered outdoor seating. The Corner Pantry is worth a stop, many stops if you like British breakfast or bakery items. Such a lovely addition to Ruxton.

An absolute FIND. Had the mushroom toast and the Welsh rarebit. The first was perfectly balanced, the second was a fabulous savory explosion. But most of all, my hat is off to the barista - I haven't has espresso that good in a VERY long time. If you have a larger party, you might want to call ahead - I was there on a Tuesday morning and it was full.

The Corner Pantry is my go to for a yummy brunch and pastries. The menu is updated frequently and the ingredients and imagination keep me coming back. The London Fog and cheddar biscuit and my favorite. But truly enjoy all the breakfast food. Not open on Sundays. It's always packed on Saturdays, but moves quickly. I've never not gotten a table. Check out Ivy Bookstore a 1/2 mile down the road to read off your breakfast!

This is my all-time favorite Saturday breakfast/brunch/lunch place. I love the atmosphere. They added plenty of outdoor seating recently and expanded indoor seating in the past couple years. Everyday they have at least 2 or more fresh baked, gluten-free pastry options - sometimes even doughnuts! Their oat milk lattes are smooth and creamy. I definitely recommend their fat egg sandwiches and their açaí bowls.

I had a high expectation since the place was pretty beautiful and elegant on photos. I’ll give 4 to drinks, 3.5 to space and services, and 4 to food. One of the people who took our order was really in a rush and made us felt pressured while another person answered our questions kindly. We had a latte, matcha latte, buckwell tart, sausage roll, and a sandwich. My friend didn’t like the coffee bean they used although the milk foam was good. 🥑The avocado and egg white sandwich was good. A special combination. 🌼Buckwell tart was the best overall for me. They warmed up my sausage roll but didn’t warm it up properly.. could tell how rush they were.. I knew the sausage roll was good but tasted a little bit greasy cause it was cold. (Didn’t ask them to change cause I didn’t want to waste food.) If you are trying to look for a cafe to relax, I will not suggest here but still, worth to give a try for the food.

Cool vibe, somewhat older crowd. Each dish offered was very unique Bread on the Peach Basil Ricotta toast was not toasted quite enough in the middle for my preference, but the flavor combination was pleasant and peaches specifically were perfect.

This place is so amazing, my husband and I went for the first time today and were very impressed with the atmosphere, level of service, quality and preparation of food, and most of all, the espresso drinks. My husband and I are both extremely critical of espresso (and coffee in general) since we both know a good bit about both the roasting process and proper preparation of it. We usually refrain from ordering coffee out as we are generally disappointed and will happily make it ourselves at home. This was easily some of the best prepared espresso I’ve had in the USA. Would highly recommend stopping by this place!